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同朋友一齊嚟咗呢間高級潮州菜菜館食晚餐,呢度地方闊落燈火明亮坐得幾舒服🤣$230「滷水鵝掌翼(鵝腸)」:鵝腸勁爽脆,鵝掌同鵝翼 肉質/口感 各有不同,豆腐夠滑,重點係全部都滷得超入味🤣$1200「堂灼響螺盞」:響螺起雙飛大大一片,肉質鮮嫩爽滑,可以用刀叉嚟享受🤣$168「沙茶牛肉炒芥蘭」:沙茶牛肉肉質軟熟,份量都好多😋;芥蘭菜新鮮,簡單幾好食😋$380「高湯雞燉翅(每位)」:勁足料有好多魚翅,湯底味道濃郁有雞鮮味🤣
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同朋友一齊嚟咗呢間高級潮州菜菜館食晚餐,呢度地方闊落燈火明亮坐得幾舒服🤣
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$230「滷水鵝掌翼(鵝腸)」:鵝腸勁爽脆,鵝掌同鵝翼 肉質/口感 各有不同,豆腐夠滑,重點係全部都滷得超入味🤣
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$1200「堂灼響螺盞」:響螺起雙飛大大一片,肉質鮮嫩爽滑,可以用刀叉嚟享受🤣
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$168「沙茶牛肉炒芥蘭」:沙茶牛肉肉質軟熟,份量都好多😋;芥蘭菜新鮮,簡單幾好食😋
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$380「高湯雞燉翅(每位)」:勁足料有好多魚翅,湯底味道濃郁有雞鮮味🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner