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印尼义燒雞飯
2018-04-26 559 views
Beef rending was sold out that night so I ordered印尼义燒雞飯($48) in Amin Indonesian restaurant. The dish was accompanied with raw cucumber, preserved vegetable and half of marinated-boiled-egg. The outlook and the taste of Indonesian Cha Siu was alike with Kwong Tong style Cha Siu which was better in taste. Indonesian style Cha Siu was cut into very thin, about 1/5 thick of Kwong Tong style and so its flavour was too light. For the chicken, it was deep-fried. The taste was normal and the texture w
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Beef rending was sold out that night so I ordered印尼义燒雞飯($48) in Amin Indonesian restaurant. The dish was accompanied with raw cucumber, preserved vegetable and half of marinated-boiled-egg. The outlook and the taste of Indonesian Cha Siu was alike with Kwong Tong style Cha Siu which was better in taste. Indonesian style Cha Siu was cut into very thin, about 1/5 thick of Kwong Tong style and so its flavour was too light. For the chicken, it was deep-fried. The taste was normal and the texture was not tough. As for the plain rice¸ it was a bit wet because garlic sauce was added which can be omitted upon request.

Because of none of special in taste and so my comment was not necessary to try this dish but it was alright for fulfilling the hungry belly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-07
Dining Method
Dine In
Spending Per Head
$48