班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: FoodieBoss

Pandan Leaf Indonesian Restaurant

4.5

667 Reviews

Taste

Decor

Service

Hygiene

Value

22763

Causeway Bay

$51-100

Indonesian

601

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

FoodieBoss

Level3

銅鑼灣糖街個邊有唔少嘅印尼餐廳、印尼雜貨鋪同埋換印尼盾嘅找換店，所以系個邊食印尼野都會比較正宗，今日就去左間小店「班蘭葉印尼美食」試試印尼菜。《牛骨白鬚牛丸湯》$88一上枱就覺得碗湯麵好大碗，細心d再睇睇，相當足料，有4粒正常size嘅牛丸，同埋1粒巨size嘅牛丸連牛骨。正常size嘅牛丸味道好唔錯，肥瘦適中，而且有彈牙。巨size牛丸連牛骨好得意，系一舊牛骨外層包住牛丸，有少少似炸蟹鉗，啖啖肉，可以滿足到食肉獸。《特色印尼炒飯》$88印尼除左撈麵，炒飯都好出名，通常都會有蝦片、雞串、同剪蛋配呢個炒飯。呢度炒飯隻蛋系我最愛嘅燶邊煎蛋，流心嘅蛋黃汁配埋用甜豉油、蝦米炒過嘅飯，非常之惹味。《大蘑菇沙嗲三吋》$58蘑菇燒得好Juice，加埋沙嗲醬食，估唔到都幾夾，而沙嗲醬都好特別，入面有少少香茅味，好有印尼嘅風味。《龍眼冰》$30 《箭葉果混吉蜜》（凍）$33龍眼冰好清甜滋潤，而且有唔少龍眼肉，可以食埋當飯後果解膩。箭葉果混吉蜜里面有唔同嘅檸檬、柑桔，酸酸甜甜，好岩夏天飲，消暑解渴。

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