599
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
224
0
印尼風味配懷舊英文歌
2022-05-21 186 views
班蘭雞飯成日以為班蘭淨係可以整甜品，點知原來整飯都得個喎！意外地斑蘭味嘅飯一啲都唔怪，原先以為啲飯會甜甜地 🙈 其實只係飯有班蘭葉嘅香味，清清地咁幾好食～ 美中不足嘅係，啲飯癡到一嚿嚿咁，中間有啲位啲班蘭撈得唔係太均勻 🙈雞啲骨位有少少血，唔算太熟，但正因為咁啲雞肉好嫩滑，而且鹹鹹地個味調得幾好 👍🏻 仲有少少應該係印尼沙律，撈左啲印尼花生醬，充滿椰香幾特別 😆高良薑鴨髀菇撈麵一上枱見到隻鴨髀好似好乾咁，但食落去啲肉係鬆軟嘅，而且炸得好酥好香，又有鴨味 😍 至於個麵…… 係營多撈麵嚟㗎 😂墨魚丸沙嗲串燒粒粒墨魚丸都又大又肥美 🤤 而且係彈牙有墨魚粒㗎！佢面果個醬好好食，我覺得好味到唔需要再點沙嗲醬 🙈雞肉沙嗲串燒火候控制得幾好，雞依然 juicy 唔會乾 👍🏻 Again，佢個燒烤醬真係好好味 😂 完全可以走沙爹醬 🙈炸蔬菜餅可能因為已經擺咗一段時間，佢唔算太脆，同埋有少少難咬，但係佢炸得好香，而且佢用咗啲印尼調味料，食落去香香辣辣咁，如果新鮮炸起應該會好好食 😆印尼咖啡涼粉冰呢度嘅飲品簡直係花多眼亂，正當我迷失緊自己嘅時候，印尼姐姐推介我飲呢個咖啡涼粉冰，結果一試真係發現冇介紹錯！👍
Read full review
班蘭雞飯
成日以為班蘭淨係可以整甜品，點知原來整飯都得個喎！意外地斑蘭味嘅飯一啲都唔怪，原先以為啲飯會甜甜地 🙈 其實只係飯有班蘭葉嘅香味，清清地咁幾好食～ 美中不足嘅係，啲飯癡到一嚿嚿咁，中間有啲位啲班蘭撈得唔係太均勻 🙈
雞啲骨位有少少血，唔算太熟，但正因為咁啲雞肉好嫩滑，而且鹹鹹地個味調得幾好 👍🏻 仲有少少應該係印尼沙律，撈左啲印尼花生醬，充滿椰香幾特別 😆

高良薑鴨髀菇撈麵
一上枱見到隻鴨髀好似好乾咁，但食落去啲肉係鬆軟嘅，而且炸得好酥好香，又有鴨味 😍 至於個麵…… 係營多撈麵嚟㗎 😂

墨魚丸沙嗲串燒
粒粒墨魚丸都又大又肥美 🤤 而且係彈牙有墨魚粒㗎！佢面果個醬好好食，我覺得好味到唔需要再點沙嗲醬 🙈

雞肉沙嗲串燒
火候控制得幾好，雞依然 juicy 唔會乾 👍🏻 Again，佢個燒烤醬真係好好味 😂 完全可以走沙爹醬 🙈

炸蔬菜餅
可能因為已經擺咗一段時間，佢唔算太脆，同埋有少少難咬，但係佢炸得好香，而且佢用咗啲印尼調味料，食落去香香辣辣咁，如果新鮮炸起應該會好好食 😆


印尼咖啡涼粉冰
呢度嘅飲品簡直係花多眼亂，正當我迷失緊自己嘅時候，印尼姐姐推介我飲呢個咖啡涼粉冰，結果一試真係發現冇介紹錯！👍🏻 飲呢個涼粉冰有一個竅門，就係：攪勻、攪勻、攪勻！ （重要的是要說三次）單一開始未攪勻嘅時候，杯野真係好甜，甜到好似飲緊煉奶咖啡咁 🙈 但當你攪勻咗之後，啲冰又開始慢慢溶，其實杯野嘅甜度係適中嘅，因為涼粉都係甘甘地，所以其實杯野甜甜地反而更加match，咖啡嘅香味、奶嘅甜味、再加埋涼粉嘅甘味，成個配搭都好夾，完全係今次嘅MVP 👍🏻

香茅椰糖薑蜜
非常足料嘅一杯飲品，幾樣配料嘅味道都好突出，但飲落又唔會好似打晒交咁樣，不過我覺得椰糖其實個味唔算太夾呢杯野，如果冇咗佢可能會更加好飲 🙈

印尼黃金糕
終於食到正宗嘅印尼黃金糕！😆 佢同我哋中式嘅真係幾唔同，首先佢口感偏濕，而且相對地比較甜，充滿椰汁嘅香味；個人認為中式黃金糕食落似甜甜地嘅麵包，印尼黃金糕就反而比較似食緊椰汁蛋糕～
😋 好味指數：4

🪄 其他點評
呢度嘅姐姐都好有禮貌，同埋當你好苦惱嘅時候，佢都會推介一啲佢哋嘅自信作品俾你；最得意嘅係，佢哋唔係播印尼歌，反而係播一啲好舊嘅經典英文歌，其實個feel都幾得意幾舒服，只係如果你喺現場跟住一齊哼，我肯定你會暴露年齡 😂
班蘭雞飯
6 views
0 likes
0 comments
高良薑鴨髀撈麵
11 views
1 likes
0 comments
墨魚丸沙嗲串燒及雞肉沙嗲串燒
8 views
1 likes
0 comments
炸蔬菜餅
4 views
0 likes
0 comments
香茅椰糖薑蜜
15 views
0 likes
0 comments
印尼咖啡涼粉冰
2 views
1 likes
0 comments
印尼黃金糕
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-18
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
墨魚丸沙嗲串燒及雞肉沙嗲串燒
印尼咖啡涼粉冰
印尼黃金糕
  • 墨魚丸沙爹串燒