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2021-03-20
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未食之前都唔知印度菜可以咁fancy，平時都係食開佐敦既平民印度菜xd聽朋友講呢間餐廳full booking到要等1-2個月，如果唔係今次staycation有住客priority都唔知要等到幾時。我哋嗌咗三個dish:Raj Kachori - 完全係打卡專用食之前要敲碎佢，入面有nuts，酸酸地非常開胃，但始終都有啲volume，食完會有啲飽Tandoori angus beef - 用tandoori整安格斯牛肉好特別，牛肉好tender，唔錯Butter chicken with butter naan咖喱唔錯雞肉就有兩三舊，可能我哋已經食飽咗，所以唔會覺得好好味
聽朋友講呢間餐廳full booking到要等1-2個月，如果唔係今次staycation有住客priority都唔知要等到幾時。
我哋嗌咗三個dish:
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Raj Kachori - 完全係打卡專用
食之前要敲碎佢，入面有nuts，酸酸地非常開胃，但始終都有啲volume，食完會有啲飽
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Tandoori angus beef - 用tandoori整安格斯牛肉好特別，牛肉好tender，唔錯
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Butter chicken with butter naan
咖喱唔錯雞肉就有兩三舊，可能我哋已經食飽咗，所以唔會覺得好好味
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