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Level4
2022-10-22 477 views
這間位於柴灣本街街市的The Vigor,主打意粉、焗飯及炸物小食,五十幾蚊起有交易,全部即叫即炒,新鮮熱辣。冬蔭公豬頸肉炒意粉意粉加了冬蔭公醬汁,所以帶點酸辣的泰式風味,豬頸肉爽口,十分惹味。肥牛炒烏冬烏冬有些肥牛油脂,肥牛肉不會太多肥膏,十分有鑊氣,烏冬爽滑。鮮茄焗豬扒意粉表面舖滿了茄蓉汁,意粉不會太腍,豬扒厚薄適中,而且醃得入味。吉列魚柳牛角包吉列魚柳炸至金黃香脆,牛角包酥脆,下午茶食返件剛好。
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這間位於柴灣本街街市的The Vigor,主打意粉、焗飯及炸物小食,五十幾蚊起有交易,全部即叫即炒,新鮮熱辣。
216 views
1 likes
0 comments
217 views
0 likes
0 comments
20 views
0 likes
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冬蔭公豬頸肉炒意粉
意粉加了冬蔭公醬汁,所以帶點酸辣的泰式風味,豬頸肉爽口,十分惹味。
33 views
0 likes
0 comments
20 views
0 likes
0 comments

肥牛炒烏冬
烏冬有些肥牛油脂,肥牛肉不會太多肥膏,十分有鑊氣,烏冬爽滑。
21 views
0 likes
0 comments
22 views
0 likes
0 comments

鮮茄焗豬扒意粉
表面舖滿了茄蓉汁,意粉不會太腍,豬扒厚薄適中,而且醃得入味。
19 views
0 likes
0 comments
61 views
0 likes
0 comments

吉列魚柳牛角包
吉列魚柳炸至金黃香脆,牛角包酥脆,下午茶食返件剛好。
31 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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