105
16
6
Restaurant: Thai Ki Lung
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
232
0
2020-01-03 4578 views
基隆街又係一條革命食街😂 呢間「只招待同路人」,出面超多人排隊(當然唔夠格離蕃茄師兄多)~—————————————————🔹炭燒豬頸肉($78)| 炭燒串燒 ($88) | 炭燒雞腎 ($16) | 馬拉盞炒通菜($58)🔹冬陰功海鮮湯 ($138) | 咖哩炒軟殻蟹 ($148)🔹蝦膏炒飯 ($58) | 泰式炒金邊粉 ($68).好耐無係泰菜舖食到真係燒出嚟嘅串燒 😍 雞肉燒得幾嫩滑,雞腎超級正,豬肉就乾咗啲,重點係佢唔係縮水bb串燒,每串都大大串!炭燒豬頸肉好大份,切得有厚度,燒得外脆入面軟稔,個秘製醬汁辣辣地好夾!🥰.冬陰功湯好大煲,落足青口、蝦、魷魚等海鮮,飲落香葉味極出,傳嚟嘅酸味會刺激你分泌口水,好似羅宋湯,但又有帶微辣,所以食到係咁流口水同鼻水🤣 軟殻蟹有3小隻,唔算肥美所以無creamy感覺,但墊底嘅咖喱幾好食,係加咗蛋個種椰香黃咖喱,一定要加包/薄餅點!🥖.炒金邊粉被麻煩朋友走韮走芽🤏🏻,想講我好欣賞佢嘅麵質!比較煙靭有咬口,撈埋花生粒碎好正!蝦膏炒飯就食唔出有蝦膏香,算有鑊氣但唔會再叫~🤣.🤙🏻價錢都幾平,6個人食每人都係$110左右,又好好人咁問食物味道點,大
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基隆街又係一條革命食街😂 呢間「只招待同路人」,出面超多人排隊(當然唔夠格離蕃茄師兄多)~
—————————————————
🔹炭燒豬頸肉($78)| 炭燒串燒 ($88) | 炭燒雞腎 ($16) | 馬拉盞炒通菜($58)
🔹冬陰功海鮮湯 ($138) | 咖哩炒軟殻蟹 ($148)
🔹蝦膏炒飯 ($58) | 泰式炒金邊粉 ($68)
.
好耐無係泰菜舖食到真係燒出嚟嘅串燒 😍 雞肉燒得幾嫩滑,雞腎超級正,豬肉就乾咗啲,重點係佢唔係縮水bb串燒,每串都大大串!炭燒豬頸肉好大份,切得有厚度,燒得外脆入面軟稔,個秘製醬汁辣辣地好夾!🥰
.
冬陰功湯好大煲,落足青口、蝦、魷魚等海鮮,飲落香葉味極出,傳嚟嘅酸味會刺激你分泌口水,好似羅宋湯,但又有帶微辣,所以食到係咁流口水同鼻水🤣 軟殻蟹有3小隻,唔算肥美所以無creamy感覺,但墊底嘅咖喱幾好食,係加咗蛋個種椰香黃咖喱,一定要加包/薄餅點!🥖
.
炒金邊粉被麻煩朋友走韮走芽🤏🏻,想講我好欣賞佢嘅麵質!比較煙靭有咬口,撈埋花生粒碎好正!蝦膏炒飯就食唔出有蝦膏香,算有鑊氣但唔會再叫~🤣
.
🤙🏻價錢都幾平,6個人食每人都係$110左右,又好好人咁問食物味道點,大家真係可以去懲罰下~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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