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| Restaurant: | Thai Ki Lung |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
21101941
Introduction
This Thai cuisine restaurant is handled by Thai chef. It offers a series of Thai grilled food and all are made to order. The price is reasonable.
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Opening Hours
Today
12:00 - 22:00
Mon - Tue
12:00 - 22:00
Wed
Closed
Thu - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
門面好細唔多起眼，但係原來入到黎座位寬闊舒適，仲要有圓枱位，可大班朋友一齊黎，有BB車都唔緊要，都夠位放。星期日路過，一家入黎食，冇諗過仲有午餐，價錢好抵，都係五十幾蚊，仲送洛神花或青檸水。泰式金邊粉好好味，唔會太辣搶晒其他味，亦唔會甜到好漏，各種味道配合得好好，食材味出晒，自己手揸小小青檸汁，酸酸甜甜好開胃。值得推介！海南雞飯好清新，雞夠滑，黃飯好入味，粒粒米都包倒黃油，但成個飯唔油，雞味濃。正！泰式乾炒河都唔錯，好多料，但食到一半先記得影相。值得讚賞係老闆同員工好友善，好主動會問客人需要，如要唔要碗仔分、冷氣夠唔夠，好有禮。見隔離枱應該係常客，仲會主動打下招呼，好溫情，難得香港有咁好嘅服務態度。一定會再回頭，係一間可以encore嘅泰菜餐廳！
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今日見到一間好評都幾多嘅間餐廳嚟咁我哋今次就去咗深水埗呢間叫做泰基隆嘅餐廳食泰國菜跟住我哋最後叫咗三樣嘢食嘅一個小菜仲有一個炒飯啦，同埋另一個炒金邊粉你都起身三樣嘢，我都覺得OK唔錯嘅味道適中炒個炒飯都唔算話太乾炒飯都幾入味嘅跟住就話金邊粉金邊粉落落去，雖然好似麻麻哋感覺，但係食落其實都係一個唔錯嘅最後總結係呢間係深水埗我都覺得一間叫做味道唔同嘅泰國餐廳嚟嘅價錢又唔算話特別貴得閒過嚟食個晚餐都係一個唔錯嘅泰國菜嘅選擇黎
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我呢排喺深水埗返工，晏晝食嚟食去都係西九龍上邊嗰啲food court啊附近啲茶餐廳，今日呢就專登去睇吓有冇啲我想食嘅泰國菜啦就搵到呢一間，評分都算幾多，所以就去試一試啦。咁我同一個同事去啦，我哋一個人呢就嗌咗豬頸肉蛋飯，佢就嗌咗肉鬆海鮮炒飯。咁講返個服務體驗啦，咁啲員工呢就真係泰國人嚟嘅都識少少廣東話，成個感覺都係俾人覺得真係一間好正宗嘅泰菜咁樣，而且環境都尚算坐得舒服嘅。而講吓嗰兩個飯啦咁第一嗰啲豬頸肉呢就唔會柴咬落去有啲肉汁，我覺得係幾好食㗎啦，而另外嗰個海鮮肉碎炒飯呢啲肉鬆同海鮮都多！ 同個飯嘅比例呢都差差唔多啱啱好啦，咁所以都唔錯好食。再加埋個價錢50-60蚊搞掂絕對係值得一試！
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今日去到餐廳，個店員話5分鐘之後有枱，跟住等咗15分鐘未有枱我入去問佢，跟住佢發癲喺度話有枱你唔信，跟住捉住我件衫跟住就趕我走。因為入邊空氣非常之惡劣，一入到去就咳得好犀利我冇辦法講嘢，佢都一直好似發癲咁喺度講我走！一間非常之黐線嘅餐廳。
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先黎串燒6串88蚊，同出面d串燒好似無食飽飯唔同，呢到一串係半隻手咁大。可能火唔夠大燒得唔夠乾身，但就keep到入面有水份，depends你中意香口d定juicy d. 比足料你算係咁。想特別一提佢個sauce, 出奇地食完我都唔知係咩黎，似係某種植物既根部，又有少少奶油花生既味道，好淡味食唔出。泰式金邊粉($78)同馬拉盞通菜($60)就正常操作，都係比出面會大份少少，d粉好煙un我幾中意，另外佢會落好多紅色既蝦米。兩個人$226, 堂食無加一，環境就一般啦真係食野為主。諗起早排食車仔面兩個人都$210, 呢到性價比都幾高。
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