140
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Level4
2023-06-17 386 views
要吃粵菜不只有集團式酒樓,今晚就找到了一家即燒乳豬專門店乘透明子彈電梯直上三樓,一開門已見到傳統牌匾般的招牌環境裝修不走新派華麗風格,簡潔務實、乾淨企理沒有雕龍雕鳳的所謂新派菜,堅守傳統反而令人特別有親切感為了確保海鮮的質素,店內設有大型魚缸,所有海鮮都是即撈即煮 餐具上的富傳統色彩的鯉魚非常精緻,滿有懷舊味道江南小碟乾隆醉雞雞皮晶瑩剔透,雞肉嫩滑度,酒味也濃西蘭花炒花姿的西蘭花炒得爽脆,花姿軟滑紅酒燴牛尾肉稔帶點膠質,汁底集酸香、酒味及牛味於一身小食花生飽滿又帶花椒、八角、桂皮的香氣,配雪碧最好不過飯後送上免費糖水綠豆沙,綿滑好味,啖啖綠豆夠曬沙
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要吃粵菜不只有集團式酒樓,今晚就找到了一家即燒乳豬專門店
25 views
0 likes
0 comments
乘透明子彈電梯直上三樓,一開門已見到傳統牌匾般的招牌
70 views
0 likes
0 comments
環境裝修不走新派華麗風格,簡潔務實、乾淨企理
58 views
0 likes
0 comments
沒有雕龍雕鳳的所謂新派菜,堅守傳統反而令人特別有親切感
54 views
0 likes
0 comments
為了確保海鮮的質素,店內設有大型魚缸,所有海鮮都是即撈即煮
28 views
0 likes
0 comments
餐具上的富傳統色彩的鯉魚非常精緻,滿有懷舊味道
乾隆醉雞
$88
30 views
0 likes
0 comments
江南小碟乾隆醉雞雞皮晶瑩剔透,雞肉嫩滑度,酒味也濃
西蘭花炒花姿
$198
22 views
0 likes
0 comments
西蘭花炒花姿的西蘭花炒得爽脆,花姿軟滑
紅酒燴牛尾
$188
29 views
0 likes
0 comments
紅酒燴牛尾肉稔帶點膠質,汁底集酸香、酒味及牛味於一身
雪碧
$18
25 views
0 likes
0 comments
小食花生飽滿又帶花椒、八角、桂皮的香氣,配雪碧最好不過
綠豆沙
306 views
0 likes
0 comments
飯後送上免費糖水綠豆沙,綿滑好味,啖啖綠豆夠曬沙


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-16
Dining Method
Dine In
Spending Per Head
$271 (Dinner)
Recommended Dishes
乾隆醉雞
$ 88
西蘭花炒花姿
$ 198
紅酒燴牛尾
$ 188
雪碧
$ 18
綠豆沙