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2025-01-05
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爸爸今日嘅午飯,媽咪試咗啲蔥油,佢話都唔係好咸,唔怪之得咁多人食,因為豬扒都幾大塊,豬扒正常厚度,蔥油又好送飯。最緊要係個甜豉油,眼見平時好多人食咩都落嗰個甜豉油。今日爸爸食就知道,個精粹就係個甜豉油到!其實好多人食滑蛋叉燒飯加勁多甜豉油,呢個應該都係一個好好嘅選擇~好多時入去多數都食平時食嗰樣嘢,其實明明入面咁多嘢食,咩都可以試吓㗎嘛!所以慢慢繼續試啦~只要品質keep住唔變,咁就可以繼續食~💪🏼
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