168
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Level4
2020-11-17 898 views
大前日 (14-11-2020 Sat)日朝,同老公去買海鮮前食個早餐,去邊喥食呢?想食嗰啲冇咁早開門,經過呢喥,原來有早餐,睇吓,雖然冇allday breakfast,但都有牛角包炒蛋嘅早餐,咁我哋就食呢間啦.今次係我哋第三次幫趁(上次食評係7月15日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E4%BB%BD%E9%87%8F%E5%A4%A0-e3778288),終於坐到個舒適嘅座位,睇完menu,決定要歐式炒蛋+粉麵早餐系列嘅C3,$42.00嘅黑松露牛乳炒蛋,配特色甜奶牛角酥+兩餸粉麵,粉麵我哋要素飽魚絲,司華力腸意粉,要熱奶茶.M Kitchen朝氣勃勃早餐系列嘅A2,$46.00招牌火腿蛋配自製香草蛋黃醬英式鬆餅,有芝麻醬田園沙律同香脆薯餅,要熱檸水.等咗一陣,兩杯嘢飲到嚟,然後係C3餐到嚟.甜奶其實係錬奶,牛角酥唔大個,食吓先,牛角酥鬆脆,唔覺油膩,牛油味就唔係好濃,屬輕盈牛角酥,鍾意食傳統牛油味濃同油啲嘅就會唔鍾意呢隻.味道: 3分黑松露牛乳炒蛋,正常冇問題.味道: 4分素飽魚絲,司華力腸意粉睇到份量唔多,
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大前日 (14-11-2020 Sat)日朝,同老公去買海鮮前食個早餐,去邊喥食呢?想食嗰啲冇咁早開門,經過呢喥,原來有早餐,睇吓,雖然冇all
day breakfast,但都有牛角包炒蛋嘅早餐,咁我哋就食呢間啦.

今次係我哋第三次幫趁(上次食評係7月15日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E4%BB%BD%E9%87%8F%E5%A4%A0-e3778288),終於坐到個舒適嘅座位
,
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睇完menu,
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決定要歐式炒蛋+粉麵早餐系列嘅C3,$42.00嘅黑松露牛乳炒蛋,配特色甜奶牛角酥+兩餸粉麵,粉麵我哋要素飽魚絲,司華力腸意粉,要熱奶茶.

M Kitchen朝氣勃勃早餐系列嘅A2,$46.00招牌火腿蛋配自製香草蛋黃醬英式鬆餅,有芝麻醬田園沙律同香脆薯餅,要熱檸水.

等咗一陣,兩杯嘢飲到嚟,
左: 熱檸水,右: 熱奶茶
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然後係C3餐到嚟.
前: 黑松露牛乳炒蛋,配特色甜奶牛角酥,後:素飽魚絲,司華力腸意粉
$42
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黑松露牛乳炒蛋,配特色甜奶牛角酥
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甜奶其實係錬奶,牛角酥唔大個,食吓先,牛角酥鬆脆,唔覺油膩,牛油味就唔係好濃,屬輕盈牛角酥,鍾意食傳統牛油味濃同油啲嘅就會唔鍾意呢隻.
味道: 3分

黑松露牛乳炒蛋,正常冇問題.
味道: 4分

素飽魚絲,司華力腸意粉
素飽魚絲,司華力腸意粉
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睇到份量唔多,司華力腸更加只得半條,意粉唔係全部腍晒嗰隻,其餘兩樣都係來貨,冇問題.而湯底就幾好味.
味道: 3.76分

招牌火腿蛋配自製香草蛋黃醬英式鬆餅,有芝麻醬田園沙律同香脆薯餅.
招牌火腿蛋配自製香草蛋黃醬英式鬆餅,芝麻醬田園沙律同香脆薯餅
$46
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薯餅外面唔係脆係硬
;芝麻醬田園沙律味道啱啱好;招牌火腿蛋配自製香草蛋黃醬英式鬆餅,個蛋似班尼廸蛋,醋嘅份量啱啱好,蛋黃又係生嘅
班尼廸蛋
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,好味
;自製香草蛋黃醬少少酸,好好味
,咪睇件英式鬆餅咁薄,我哋食完呢兩個早餐,竟然係好飽.
味道: 3.58分

熱檸水
正常冇問題.
味道: 3分

熱奶茶
老公飲剩啲話唔飲,因太濃頂唔頫,我試吓,係好濃濃到澀,不過我哋冇落糖,唔知關唔關事?
味道: 1.5分

環境:
個位係舒服嘅,不過冷氣風口對住吹到正,就覺得凍咗啲.

服務:
去到時,呢張枱係冇人嘅,只係未抹枱,女侍應話幫我哋抹,但等咗好耐至嚟抹.
冇俾水我哋都算,但見到個男嘅應該係經理,捧住啲水每枱都派,但都冇俾我哋,真騎呢,我哋就自己叫啦.

抵食係2.7分
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-14
Dining Method
Dine In
Spending Per Head
$44 (Breakfast)
Recommended Dishes
班尼廸蛋
  • 自製香草蛋黃醬