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2023-08-10
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慢煮雞胸風味碗(98hkd)揀咗壽司飯，配咗雞蛋絲、蟹籽、海帶芽，另加三文魚🍣(+38hkd)、鮮蟹肉(+15hkd)配鰹魚豉油，雞胸平時一般都會煮得好鞋，但呢度又煮得唔錯喎，有麻油同芝麻香，有肉汁嘅，三文魚幾鮮，個飯d 配料好夾，有d 炸蒜同海帶芽增加口感，一絲絲嘅蟹肉🦀️必點，整體清新得嚟有飽足滿😍番薯條(48hkd)份量好大，完全unexpected😂係粗薯條，入面好多蕃薯蓉，即叫即炸熱辣辣🥵炸雞(48hkd)微辣，個酸辣醬幾開胃，炸雞大大嚿士多啤梨🍓乳酪(68hkd)叫咗少甜正常冰，係smoothie嘅口感，仲可以簡多冰，應該會更加冰🧊爽，酸酸甜甜，好creamy，酸甜balance得好好🥰#foodiblum西式
揀咗壽司飯，配咗雞蛋絲、蟹籽、海帶芽，另加三文魚🍣(+38hkd)、鮮蟹肉(+15hkd)配鰹魚豉油，雞胸平時一般都會煮得好鞋，但呢度又煮得唔錯喎，有麻油同芝麻香，有肉汁嘅，三文魚幾鮮，個飯d 配料好夾，有d 炸蒜同海帶芽增加口感，一絲絲嘅蟹肉🦀️必點，整體清新得嚟有飽足滿😍
雞胸風味碗
$98
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番薯條(48hkd)
份量好大，完全unexpected😂係粗薯條，入面好多蕃薯蓉，即叫即炸熱辣辣🥵
蕃薯條
$48
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炸雞(48hkd)
微辣，個酸辣醬幾開胃，炸雞大大嚿
炸雞
$48
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士多啤梨🍓乳酪(68hkd)
叫咗少甜正常冰，係smoothie嘅口感，仲可以簡多冰，應該會更加冰🧊爽，酸酸甜甜，好creamy，酸甜balance得好好🥰
士多啤梨乳酪
$68
1 views
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桂花烏龍
$28
2 views
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#foodiblum西式
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