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2-min walk from Exit H, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
63773073
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
之前有介紹過一間健康既Poke Bowl，今次黎試另一間～ 一樣係將魚生🍣切粒或者片，再搭配主食、蔬菜同醬料，豪邁咁裝埋喺一大碗入面～ 今次既一樣五彩繽紛，都幾好食🤤 有更加多固定配料，食材新鮮、低卡、低脂、高蛋白、又超飽肚～ 裝修方面融入左唔同既夏威夷元素，包括棕櫚樹🏝️、滑板🛹、繩網🕸️，同時擺滿左各式各樣既公仔🧸，感覺令人輕鬆啲(5 😍 係滿分，🤩係半分） 自選風味碗 雙拼 🥗🥣 - $108 (好味指數：😍😍😍😍)第一個就要左個魚生做主菜既，包括有魚味香濃又質感細緻既吞拿魚粒🍣同肥美甘香既三文魚粒🍣，另外加左15蚊要左鮮甜綿密既鮮蟹肉🦀 因為多海鮮，所以醬汁就揀左有鹹香又可以提鮮既鰹魚醬油 🐟，以微酸既壽司飯 🍣同清爽既沙律菜 🥗做底，配埋脆卜卜既蟹籽 🟠、香口軟腍既香菇 🍄🟫、清香軟嫩既豆腐 ⬜️、香脆既紫菜絲、香口既芝麻 ⚪️、有鹹香既木魚絲、脆口既果仁 🌰同埋惹味既脆蒜片 🧄，色彩繽紛，口感豐富，一啲都唔會淡👍🏻另一個主菜就要左做Gym人最鍾意既慢煮雞胸 🐥😂 配埋香口軟腍既雜錦香菇 🍄🟫同埋香口既雞蛋絲🥚，醬汁揀左香甜微酸既蜜糖香醋汁 🍯 照樣要翻微酸既壽司飯 🍣同清爽既沙律菜 🥗做底，配埋脆卜卜既蟹籽 🟠、香口軟腍既香菇 🍄🟫、香脆既紫菜絲、香口既芝麻 ⚪️、有鹹香既木魚絲、脆口既果仁 🌰、惹味既脆蒜片 🧄，同埋加10蚊要左清香軟嫩既豆腐 ⬜️，一樣五彩繽紛，層次豐富又好食😋炸薯蝦 🥔🦐 - $48 (好味指數：😍😍😍😍🤩)薯仔🥔刨成幼絲之後再卷埋啲蝦🦐去炸，炸左之後係金黃色幾靚🤩 薯絲🥔脆卜卜咁，焦香酥脆，幾香口，裡面既蝦肉🦐彈牙，配埋酸酸甜甜既他他醬就更加開胃解膩，而且又突顯到薯仔🥔既香味冷榨果汁 - $5 (好味指數：😍😍😍😍)分別加左5蚊要左冷榨蘋果汁 🍎🧃同埋冷榨菠蘿汁 🍍🍹，酸酸甜甜咁，果味幾濃郁，有天然既甜味又健康啲好味指數：😍😍😍😍推介指數：😍😍😍😍
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Poke bowl is always a good idea in summer time! Here’s come to share my favourite restaurants for poke bowl☺️It really provides a speedy service for busy one!There are different choices of base can be chosen. I highly recommend brown rice as the base😋 which is more chewy than simply sushi rice.Despite from building our own bowl, If you have difficulty in choosing your own toppings or sprinkles (like me🤭), those signature bowls in menu will definitely help you! I am sure that Sashimi is a must for a fresh bowl🤤🤤🤤therefore I always add an extra portion of protein which only cost $38 for 60g😍 $98 California Salmon Poke (cucumber/egg shreds/salmon roe/nutty buddy) +$10 each for fresh seaweed and edamame 🫛 Nutty buddy is a rich taste 👅 creamy and yummy sauce🥜$88 Pok-keh Tuna Poke (onion/seaweed/tobiko/dashi shoyu)+$15 for around a handful crab stick😋It is lighter than the salmon poke👍🏻By the way, It only cost $2 to have a hot tea - Genmaicha 🍵 to warm your stomach ❤️
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#pb食在尖沙咀 尖沙咀大大碗夏威夷Poke Bowl🥗平時間唔中都會食夏威夷Poke Bowl 低卡路里又高蛋白質又refreshing 岩哂依家咁熱嘅天氣🤪 今次介紹嘅呢間夏威夷Poke Bowl係灣仔、銅鑼灣都有分店👍🏻 而尖沙咀店就係新開嘅分店 佢位於重慶大廈隔離嘅heath慶方😍 店內環境好大 裝修好色彩繽紛 充滿夏威夷風情🥰.佢有6款Signature Bowl 價錢$88 / $98 可以揀壽司飯 / 珍珠糙飯 / 沙律菜底😋 細食嘅人可以揀迷你碗 價錢$68👍🏻 另外仲可以自由配搭Poke Bowl 揀自己鍾意食嘅配料😍🔹火辣辣雞胸 + 海帶芽 + 鮮蟹肉🌶️雞胸配青檸辣醬好惹味 慢煮過嘅雞胸肉質好淋、好嫩😋 雞蛋絲、海帶芽份量好蛋多👍🏻 鮮蟹肉幾鮮甜😍🔹自由風味碗（吞拿魚 + 青瓜 + 紫洋蔥 + 酸蘿蔔 + 三文魚子 + 鰹魚醬油）🥗自由組合可以配搭主食、配料、醬料等😋 呢個組合好色彩繽紛😍 吞拿魚有少少根 但可以接受🤪 其他配料唔錯 鰹魚醬油唔會好鹹👍🏻🔹冷榨菠蘿汁🍍🔹無糖可樂🥤.整體✨ 呢間夏威夷Poke Bowl有幾間分店 尖沙咀heath慶方分店係新開嘅分店😍 店內裝修好色彩繽紛 充滿夏威夷風情🥰 Poke Bowl全部都大大碗 而且好健康 價錢亦唔太貴👍🏻Peek-A-Poke (heath慶方) (尖沙咀) · 🤪🤝🏻尖沙咀彌敦道36-44號重慶大廈heath慶方地庫S01B號舖
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出街食飯都要健康，今次帶Lisboy 來試試呢間好Fresh、色香味俱全嘅夏威夷式蓋飯🥗😍🍽️ 加州風味有選擇困難症嘅Lisba同小Sun媽我哋見到有咁多材料可揀時，真係無從入手😋所以叫左兩個signature餐🤤呢個加洲風味有大大粒粒嘅三文魚、三文魚子、同岩Lisboy食嘅雞蛋絲同青瓜🤤我地仲加左大大份熟蟹肉俾Lisboy！食到佢個肚脹卜卜！食前食後😂🫃🏻🍽️ 吖嘻先生Lisba見到個吖嘻先生名特別又未試過🤤即刻叫咗個試吓，上枱又大大碟，我估下次都係叫番細碟！大大粒嘅吞拿魚腩再加咗海帶同酸酸甜甜嘅醃蘿蔔🤤Lisba表示食得十分開心，但真太太太大碟了😂飽到我哋一家三口個肚由菠蘿肚變🫃🏻🤰🏻🍽️ 牛油果奶昔 + 烏龍茶呢度係自助形式，想拎餐具/飲冷熱檸檬水，都可以喺出邊自助自取，但係跟餐廳加少少錢都可以有杯嘢飲，我就當然叫咗杯牛油果奶昔俾Lisboy🍹Lisba就叫熊仔造形嘅烏龍茶飲，Lisboy唔飲得茶就對枝熊仔形嘅水樽好有興趣，牛油果🥑奶昔好清新🤤好味道，飲飽食醉之後都覺得自己健康咗😂
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Had a dinner date with my friend at this poke resto in Tsim Sha Tsui. .I ordered Pok-keh, which included tuna poke, red onion, seaweed, tobiko and dashi shoyu. The portion was huge and the tuna was quite substantial. The seaweed was a bit fishy though, adding some difficulty to finish the dish. My friend ordered Go Green, which featured salmon poke, cucumber, tomatoes and honey vinaigrette. The dish looked colourful and was refreshing to have, esp during the hot summer weather. .The place was adorned with cute paintings and stuffed toys. Customers were required to serve themselves for water and tableware. .Tbh, we were somewhat taken aback by their service. We were asked to scan the QR code on our table to order. However, upon noticing a "Mini" option on their menu that wasn't shown on the app, we walked to the counter and asked if we could order it. The staff responded in a rather rude manner, mentioning that the option was only available from 14:00 to 17:30. Perhaps treating customers with more politeness would be a better way to enhance one's dining experience.
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