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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: king12122

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22606

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

king12122

Level2

同朋友仔去完海洋公園就過銅鑼灣找好東西吃。見呢間印尼餐廳啲Comments幾好，啲野食又好似好吸引咁，一於試下。開頭行經過餐廳門口都無為意😳，因為門口好似平時啲印尼士多，但入到去非常之企理，又乾淨又舒服。👍🏻👍🏻因為為食妹同朋友仔都唔想食太多飯，但又見餐廳既綠色既班蘭飯好得意咁，所以叫左一份飯，一份主菜，一份小食，一份蔬菜，兩杯飲品，呢兩個女人胃口真係唔野少，哈哈哈哈😝😝😝。無辦法啦，餐牌好多野都好吸引，好多野都想試，女人嘛🤪。🥗加多加多沙律（$68）我地本身係想試秋葵既，但可惜侍應姨姨話星期一至五先有，星期六日只供應三款蔬菜。佢就推介加多加多沙律，話係傳統印尼沙律，咁就試下新野啦。呢個沙律同平時食開既西式沙律好唔同😳，佢係用沙嗲做醬汁，配青瓜片、熟左既椰菜芽菜豆角，仲有豆卜、好似豆乾既物體同幾舊好似飯既物體。好豐富，好特別又好好食。👍🏻👍🏻🍛燒雞班蘭尖塔飯（$98）好靚既擺盤！班蘭飯好香有少少creamy既質感，熟度岩岩好，唔會太生又唔會太爛。😋😋燒雞都香口，朋友覺得乾左啲，但為食妹就幾鍾意。雞皮燒得好脆👍🏻，面頭既醬有啲似韓式既甜醬油咁。😋😋🐤班蘭雞半隻（$90）首先無諗過切雞會擺

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同朋友仔去完海洋公園就過銅鑼灣找好東西吃。見呢間印尼餐廳啲Comments幾好，啲野食又好似好吸引咁，一於試下。

開頭行經過餐廳門口都無為意😳，因為門口好似平時啲印尼士多，但入到去非常之企理，又乾淨又舒服。👍🏻👍🏻

因為為食妹同朋友仔都唔想食太多飯，但又見餐廳既綠色既班蘭飯好得意咁，所以叫左一份飯，一份主菜，一份小食，一份蔬菜，兩杯飲品，呢兩個女人胃口真係唔野少，哈哈哈哈😝😝😝。無辦法啦，餐牌好多野都好吸引，好多野都想試，女人嘛🤪。

🥗加多加多沙律（$68）
我地本身係想試秋葵既，但可惜侍應姨姨話星期一至五先有，星期六日只供應三款蔬菜。佢就推介加多加多沙律，話係傳統印尼沙律，咁就試下新野啦。
呢個沙律同平時食開既西式沙律好唔同😳，佢係用沙嗲做醬汁，配青瓜片、熟左既椰菜芽菜豆角，仲有豆卜、好似豆乾既物體同幾舊好似飯既物體。好豐富，好特別又好好食。👍🏻👍🏻