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Level4
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2019-07-01 2076 views
星期六休息左一日,星期日又食足全日🙄先黎個“傳統早餐”,係... 放假都要8點幾出門口... 就係為左個煎蘿蔔糕,鵪鶉蛋燒賣,乾蒸牛肉囉! 呢幾樣都唔係話去酒樓飲茶就有既野,仲要唔夠早係無得食既XD 所以要一早黎飲早茶!呢間由細食到大,其實無幾耐之前已經,係老伙記接手前就去食過,但個次唔夠早,亦太多人,反而今日早,我從來都未見過可以吉到3張連枱(除左晚餐時間). 不過就唔多見到老伙記啦,可能真係上哂“management”啦XD
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星期六休息左一日,星期日又食足全日🙄

先黎個“傳統早餐”,係... 放假都要8點幾出門口... 就係為左個煎蘿蔔糕,鵪鶉蛋燒賣,乾蒸牛肉囉! 呢幾樣都唔係話去酒樓飲茶就有既野,仲要唔夠早係無得食既XD 所以要一早黎飲早茶!

呢間由細食到大,其實無幾耐之前已經,係老伙記接手前就去食過,但個次唔夠早,亦太多人,反而今日早,我從來都未見過可以吉到3張連枱(除左晚餐時間). 不過就唔多見到老伙記啦,可能真係上哂“management”啦XD
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-30
Dining Method
Dine In
Spending Per Head
$70 (Breakfast)