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2019-02-10
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尋日(9-2-2019 Sat)大年初五,同老公去佢爸爸家前,走嚟東大街食個late lunch,其實已經係tea time,行勻成條筲箕灣食街睇,最後決定食呢間,門面幾吸引,我哋入到去,裝修係好典型嘅日本風,好似去咗日本.講返食,我哋order 咗:1.限量 $68.00嘅日式滑蛋叉燒飯呢個好快上枱,4件叉燒舖咗滑蛋上,食吓啲蛋先,真係好滑又嫩,唔錯;叉燒薄,口感一般;燒汁味道好濃;飯就硬咗少少.味道: 3分2. $82.00嘅芥末果醋帶子冷烏冬(掛烏冬)因為開頭冷氣好似唔多夠,所以order呢個.3隻帶子幾大隻,烏冬夠凍,爽滑又好彈牙,唔錯.芥末果醋味道又o岩o岩好,好味. 味道: 5分3. $38.00嘅月桂冠果汁清酒有蜜桃同巨峄味揀,老公揀咗前者.一支200ml,個樣好靚,日本酒杯都雪到冰凍嘅.斟出嚟係透明色,蜜桃味香甜,但有酒味,似飲果汁多啲,原來酒精只有3%.味道: 1.5分4. 熱薑茶原來日式滑蛋叉燒飯係有餐飲,大大杯,佢哋加咗蜜糖,甜辣味適中,好好飲. 味道: 5分5. $28.00嘅雞軟骨串燒2串卜卜脆又鹹香中帶微辣,絕對係佐酒良伴.味道: 5分6. $42.00嘅大
我哋入到去,裝修係好典型嘅日本風,
好似去咗日本.講返食,我哋order 咗:
1.限量 $68.00嘅日式滑蛋叉燒飯
呢個好快上枱,4件叉燒舖咗滑蛋上,
日式滑蛋叉燒飯
$68
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日式滑蛋叉燒飯
$68
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2. $82.00嘅芥末果醋帶子冷烏冬(掛烏冬)
因為開頭冷氣好似唔多夠,所以order呢個.3隻帶子幾大隻,
芥末果醋帶子冷烏冬(掛烏冬)
$82
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味道: 5分
3. $38.00嘅月桂冠果汁清酒
有蜜桃同巨峄味揀,老公揀咗前者.一支200ml,個樣好靚,
日本酒杯都雪到冰凍嘅.斟出嚟係透明色,
蜜桃味香甜,但有酒味,似飲果汁多啲,原來酒精只有3%.
味道: 1.5分4. 熱薑茶
原來日式滑蛋叉燒飯係有餐飲,大大杯,
熱薑茶
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味道: 5分
5. $28.00嘅雞軟骨串燒2串
雞軟骨串燒2串
$28
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雞軟骨串燒
$14
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味道: 5分
6. $42.00嘅大蔥雞肉串燒2串
大蔥雞肉串燒2串
$42
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味道: 5分
價錢:
連加一係$284.00.
2.5分
其他:
佢 哋嘅點餐紙係一張膠片,俾支sign pen客人o係上面填,亦可擦去重用,好環保.
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