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2017-03-11
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前幾日同屋企人行開銅鑼灣，就諗住喺銅鑼灣附近到食埋野先返屋企。本來諗住去食粢飯同豆漿，但係好多人。就去咗對面棟大廈見到入面有好多餐廳，見到間西餐大排檔，個名幾特別，就去試試。首先叫左個頭盤，只要加$69 就可以有個海鮮拼盤, 包括生蠔、帶子、鮑魚、鮮蝦同蟶子。一份海鮮拼盤差唔多樣樣都有齊，生蠔好新鮮補充海水味，鮑魚煙韌有彈性，蝦好爽口鮮甜。呢個係牛腩羅宋湯，呢個湯味好濃郁，感覺係煲左好耐咁，牛腩炆得好淋主菜叫左美國燒牛肉眼扒，呢個牛肉味好濃郁肉質豐膄，外面熱辣辣，但係估唔到入面仲可以咁鮮嫩，真係整到五成熟，原來用咗慢燒既方法嚟煮既，配埋特色嘅醬汁，真係零舍開胃跟住另一個主菜就係白汁蟹肉焗海鮮，好似好豐富咁。佢係用薯蓉做底，有鮑魚、帶子、魚柳同鮮蝦，真係啱晒鍾意海鮮嘅我樣樣都好新鮮，特別鍾意食白汁焗薯蓉，好香！整體來講，呢度環境唔錯坐得好舒服。價錢又合理，食物質素亦都好好，材料都好新鮮。原來呢度仲有個精選二人套餐，好似仲抵啲，早知就叫呢個餐嚟食
前幾日同屋企人行開銅鑼灣，就諗住喺銅鑼灣附近到食埋野先返屋企。本來諗住去食粢飯同豆漿，但係好多人。就去咗對面棟大廈見到入面有好多餐廳，見到間西餐大排檔，個名幾特別，就去試試。
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整體來講，呢度環境唔錯坐得好舒服。價錢又合理，食物質素亦都好好，材料都好新鮮。原來呢度仲有個精選二人套餐，好似仲抵啲，早知就叫呢個餐嚟食
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