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2023-08-03 312 views
餐廳已進駐西九,透過落地大玻璃窗可欣賞到維多利亞港的海景,靚景可以令到食客輕輕鬆鬆地開餐,餐廳樓底很高,裝修亦具現代感十足,,枱與枱之間有距離,坐椅寬關舒適,餐廳主打創新的中式點心,如黑松露法葱炸子雞,飽魚千層酥和雪山叉燒包。羊肚菌燒賣燒賣上面鋪左羊肚菌,餡內豬肉燒賣肥瘦比例均勻,入口鮮美,但份量比較細小。盆栽小蘿蔔呢款點心係用Oreo餅乾碎當泥土,用麵粉做3条外型似紅蘿蔔的餡係白蘿蔔,食落鮮甜但份量都係細。一口香脆炸雞即叫即炸的一口炸雞,睇落分量好似不少,炸米粉墊底,點蕃茄汁都幾好食。飲品係是青檸雪葩和芒果雪葩。
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餐廳已進駐西九,透過落地大玻璃窗可欣賞到維多利亞港的海景,靚景可以令到食客輕輕鬆鬆地開餐,餐廳樓底很高,裝修亦具現代感十足,,枱與枱之間有距離,坐椅寬關舒適,餐廳主打創新的中式點心,如黑松露法葱炸子雞,飽魚千層酥和雪山叉燒包。

羊肚菌燒賣
燒賣上面鋪左羊肚菌,餡內豬肉燒賣肥瘦比例均勻,入口鮮美,但份量比較細小。

盆栽小蘿蔔
呢款點心係用Oreo餅乾碎當泥土,用麵粉做3条外型似紅蘿蔔的餡係白蘿蔔,食落鮮甜但份量都係細。

一口香脆炸雞
即叫即炸的一口炸雞,睇落分量好似不少,炸米粉墊底,點蕃茄汁都幾好食。飲品係是青檸雪葩和芒果雪葩。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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