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2009-07-23
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Note that this shop does 小菜 mainly, but after peak hour they serve their 'specialty' dim sims. This is therefore purely a rating of the dim sim quality here, on this visit:招牌小龍包 - Skin was uneven. Meat and soup has no natural jus or taste, mainly relying on salt and perhaps MSG. Looks ok, but tastes below average.甘荀流沙包 - Unlike the magazine article's photo outside, the '流沙' was wet and overly runny, like liquid. The external skin was a bit tough. 流沙 mainly carrots and salted egg yolks. Below ave
招牌小龍包 - Skin was uneven. Meat and soup has no natural jus or taste, mainly relying on salt and perhaps MSG. Looks ok, but tastes below average.
甘荀流沙包 - Unlike the magazine article's photo outside, the '流沙' was wet and overly runny, like liquid. The external skin was a bit tough. 流沙 mainly carrots and salted egg yolks. Below average.
海鮮'襛'湯餃 - Skin was completely ruptured and all the internal ingredients has escaped into the soup. Way below average.
綿花白兔仔 - Like a marshmallow. This was good but ordinary!
唐芹帶子餃 - Scallops not fresh, in fact the whole dish taste weird as the acquired taste from the 唐芹 mixed with very 'fishy' scallops, which also happened to be overcooked
simultaneously.... you get the picture.
創意高力 - This was surprisingly fixed with a bit of cream and fruit inside, the cream has melted and has become watery. Skin was overly moist, soft and oily at same time.
GENERALLY SPEAKING, THE DIM SIMS LOOK GOOD EXTERNALLY, BUT TASTE IS QUITE TERRIBLE.
$109 in total.
咁嘅水平,
算幾貴.
添好運平得多 and taste much much better.
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