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Level3
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2018-11-03 1631 views
又開始進入冬天時候,又係香港人至愛嘅打邊爐季節!火鍋料好新鮮,選擇都幾多而且精致,價錢同樣反影精致度,不過性價比也高。海鮮款式恰到好處,算是食時令,所以今次飯局都試左唔少海鮮。打邊爐第一煲的湯底最重要,之後味道隨着火鍋料改變,所以今次揀個蕃茄湯底,味道鮮香,食左輕盈料先。
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又開始進入冬天時候,又係香港人至愛嘅打邊爐季節!
火鍋料好新鮮,選擇都幾多而且精致,價錢同樣反影精致度,不過性價比也高。海鮮款式恰到好處,算是食時令,所以今次飯局都試左唔少海鮮。
打邊爐第一煲的湯底最重要,之後味道隨着火鍋料改變,所以今次揀個蕃茄湯底,味道鮮香,食左輕盈料先。

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