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又到Lunch
2018-10-11 205 views
今日Lunch食翠華，叫左佢地出名既瑞士雞翼，仲有白芍芥蘭同埋青紅蘿蔔湯~佢地既芥蘭有小小薑汁同壕油味，d菜好爽好有口感~至於碗湯，初時見到碗青紅蘿蔔湯，覺得碗湯面頭咁多油既，但飲落又幾清甜，下次都可用紙巾印印d油先飲~瑞士雞翼好入味，d瑞士汁又唔會過甜，味道剛剛好，正呀
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今日Lunch食翠華，叫左佢地出名既瑞士雞翼，仲有白芍芥蘭同埋青紅蘿蔔湯~

佢地既芥蘭有小小薑汁同壕油味，d菜好爽好有口感
~

至於碗湯，初時見到碗青紅蘿蔔湯，覺得碗湯面頭咁多油既，但飲落又幾清甜，下次都可用紙巾印印d油先飲~

瑞士雞翼好入味，d瑞士汁又唔會過甜，味道剛剛好，正呀


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  • 瑞士雞翼