La Parrilla Steakhouse

呢間阿根廷餐廳環境舒適，燈光柔和。一開始我哋點咗Melted Provolone Cheese，佢跟法包，但之前我見佢係配第二啲麵包，唔知佢點分既呢？不過都好食既，芝士溶得啱啱好，配埋香脆嘅法包，唔錯，同埋佢既芝士係多過法包，鍾意芝士既朋友啱晒。評分：👍🏻👍🏻👍🏻/5跟住我哋試咗Hokkaido Scallop Crudo，呢個北海道帶子原來係冷盤。帶子鮮甜，配埋少少酸甜嘅醬汁，感覺好清爽。評分：👍🏻👍🏻👍🏻👍🏻/5沙律方面，我哋唔想成日凱撒沙律，所以叫咗Mix lettuces, Tomatoes and red onions，沙律簡單但係材料新鮮。生菜爽口，番茄酸甜，紅洋蔥仲帶有少少辛辣，成個沙律清爽又唔會太heavy，啱啱好平衡咗頭先既芝士。評分：👍🏻👍🏻👍🏻/5主菜方面我哋叫咗500克T-Bone牛扒。我哋揀咗三成熟，出嚟嘅效果岩岩好，外面燒得微焦，但入面嘅肉質仲保持住嫩滑多汁。500克份量十足，我地好飽。評分：👍🏻👍🏻👍🏻👍🏻/5我哋仲叫咗焗mushrooms作為side dish。蘑菇焗得好香口，好彩冇叫忌廉波菜啫。評分：👍🏻👍🏻👍🏻👍🏻/5食埋個蘑菇，我哋已經飽到上心口，