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2015-04-28
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係旺角既泰廚真係又平又抵食泰廚泰國菜館@旺角沙爹雞及豬(6.5/10)($12/1)沙爹汁太濃令雞肉豬肉味道被掩埋,但勝在燒得唔錯,鮮嫩口感一流~但都係鍾意觀塘既好運果隻濃花生味沙爹汁。泰廚泰國菜館@旺角馬拉盞通菜(6.5/10)去親食泰國菜都一定叫既馬拉盞通菜,味道太過濃,辣就唔係好辣,無乜雪藏味,但係都炒得唔錯幾好食。泰廚泰國菜館@旺角1蚊生蝦(7/10)($1)滿200就可以加一蚊換5隻生蝦,真係好抵。但諗住平平地加一蚊,一定好垃圾,真係意想唔到蝦好新鮮,生蝦味道鮮甜,配上蒜片同特製醬汁酸酸辣辣好好味,加一蚊有得換真係無得頂。泰廚泰國菜館@旺角香茅豬扒(4.5/10)($55)豬肉味雖濃,肉太乾身,好難咬,唔好食,我地都食唔曬,泰廚泰國菜館@旺角菠蘿炒飯(7.5/10)($88)菠蘿炒飯係泰廚既招牌,一上黎,嘩咁大兜?!掏空左既菠蘿入面有大量菠蘿肉既炒飯,配上提子乾,肉鬆,栗米等等。呢個炒飯真係味道層次豐富,每啖都食到酸酸甜甜既菠蘿味同埋有唔同配料,foodki特別鐘意食提子乾,配上炒飯真是好正!!肉鬆好香口,好好味。呢個菠蘿炒飯認真色香味俱全。
串燒豬及雞
$12
26 views
0 likes
0 comments
沙爹雞及豬(6.5/10)($12/1)
沙爹汁太濃令雞肉豬肉味道被掩埋,但勝在燒得唔錯,鮮嫩口感一流~但都係鍾意觀塘既好運果隻濃花生味沙爹汁。
馬拉盞通菜
19 views
0 likes
0 comments
馬拉盞通菜(6.5/10)
去親食泰國菜都一定叫既馬拉盞通菜,味道太過濃,辣就唔係好辣,無乜雪藏味,但係都炒得唔錯幾好食。
生蝦
$1
36 views
0 likes
0 comments
1蚊生蝦(7/10)($1)
滿200就可以加一蚊換5隻生蝦,真係好抵。但諗住平平地加一蚊,一定好垃圾,真係意想唔到蝦好新鮮,生蝦味道鮮甜,配上蒜片同特製醬汁酸酸辣辣好好味,加一蚊有得換真係無得頂。
香茅豬扒
$55
22 views
0 likes
0 comments
香茅豬扒(4.5/10)($55)
豬肉味雖濃,肉太乾身,好難咬,唔好食,我地都食唔曬,
菠蘿炒飯
$88
26 views
0 likes
0 comments
菠蘿炒飯(7.5/10)($88)
菠蘿炒飯係泰廚既招牌,一上黎,嘩咁大兜?!掏空左既菠蘿入面有大量菠蘿肉既炒飯,配上提子乾,肉鬆,栗米等等。呢個炒飯真係味道層次豐富,每啖都食到酸酸甜甜既菠蘿味同埋有唔同配料,foodki特別鐘意食提子乾,配上炒飯真是好正!!肉鬆好香口,好好味。呢個菠蘿炒飯認真色香味俱全。
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