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又幾好味wor
2016-10-11 208 views
泰式炒金邊粉: 主要係幾隻大蝦+ 炒金邊粉, 粉炒得好乾身, 濕番少少會好d, 味道偏淡,我覺得ok, 如果有泰式辣醬就正,可惜佢呢間d 辣醬味道怪怪的。沙爹串燒: 叫左雞同豬, 沙爹梗係好食la, 雞就乾d, 豬就juicy d, ok la蠔仔蛋: 用鐵板上, 熱辣辣, 都幾多蠔仔, 蛋再生d 更好, 放太耐蛋會熟哂, 好味,係油左d lawbtw< 太多人就要坐巷仔d 細台, 所以環境麻麻, 上菜速度亦偏慢, 有待改善
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泰式炒金邊粉: 主要係幾隻大蝦+ 炒金邊粉, 粉炒得好乾身, 濕番少少會好d, 味道偏淡,我覺得ok, 如果有泰式辣醬就正,可惜佢呢間d 辣醬味道怪怪的。

沙爹串燒: 叫左雞同豬, 沙爹梗係好食la, 雞就乾d, 豬就juicy d, ok la

蠔仔蛋: 用鐵板上, 熱辣辣, 都幾多蠔仔, 蛋再生d 更好, 放太耐蛋會熟哂, 好味,係油左d law

btw< 太多人就要坐巷仔d 細台, 所以環境麻麻, 上菜速度亦偏慢, 有待改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)