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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-06-23 487 views
2/5除了雪山叉燒包外,其他都不成大器,為什麼可以有米芝連星?外國人不懂中餐的美味之處也罷了,到底是亞洲人根本不管味道,還是只管排隊?With the exception of the Xueshan pork roast, all of them are not great. Why can there be Mizhi Lianxing? Foreigners don’t understand the deliciousness of Chinese food. Is it true that Asians simply don’t care about the taste or just queue up?
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2/5
除了雪山叉燒包外,其他都不成大器,為什麼可以有米芝連星?外國人不懂中餐的美味之處也罷了,到底是亞洲人根本不管味道,還是只管排隊?

With the exception of the Xueshan pork roast, all of them are not great. Why can there be Mizhi Lianxing? Foreigners don’t understand the deliciousness of Chinese food. Is it true that Asians simply don’t care about the taste or just queue up?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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