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Restaurant: Genki Sushi (The LOHAS)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2022-10-24 102 views
元氣壽司🍣• 最近又有新款壽司推出囉~有北海道的帆立貝花之盛 及 昆布漬平目、高知縣產的藁燒鰤魚配醬油脆蒜、醬油蝦、炙燒四重芝士珍寶虎蝦、鰻魚奄列 和 脆辣吞拿魚卷😍 你最想吃那一件呢? 當然全部都要吃啦!!當中我最愛鰻魚奄列🍳,鬆軟蛋卷,夾著鰻魚,完全合我口味🥰!! 帆立貝花之盛💐,肥美厚肉的帆立貝,配上十月當造的層紅鱈蟹肉,鮮美不已。醬油蟹吃得多,還是第一次吃醬油蝦😳。用琉球醃漬醬油、蒜茸、味淋等浸泡,鹹香惹味~高知縣特產的鰤魚🐟,燒後香氣不斷~你也去試試吧~
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元氣壽司🍣• 最近又有新款壽司推出囉~
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有北海道的帆立貝花之盛 及 昆布漬平目、高知縣產的藁燒鰤魚配醬油脆蒜、醬油蝦、炙燒四重芝士珍寶虎蝦、鰻魚奄列 和 脆辣吞拿魚卷😍 你最想吃那一件呢? 當然全部都要吃啦!!
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5 views
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6 views
0 likes
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當中我最愛鰻魚奄列🍳,鬆軟蛋卷,夾著鰻魚,完全合我口味🥰!! 帆立貝花之盛💐,肥美厚肉的帆立貝,配上十月當造的層紅鱈蟹肉,鮮美不已。醬油蟹吃得多,還是第一次吃醬油蝦😳。用琉球醃漬醬油、蒜茸、味淋等浸泡,鹹香惹味~高知縣特產的鰤魚🐟,燒後香氣不斷~你也去試試吧~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Date of Visit
2022-10-21
Dining Method
Dine In