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2016-10-10 5996 views
大閘蟹季實係要食用蟹粉為主嘅野啦!第一次黎係openrice好評排第一嘅上海餐館,唔單止食物好食,價錢都好貴🙈#蟹粉蝦仁 $5xx 蟹粉十足、蝦有蝦味(好多上海鋪胖嘅急凍蝦仁係完全冇蝦味)、味道較濃、適合配白飯或花卷(饅頭)一起食,不過就貴左啲啲啦#醉雞 #醉豬手 $110份量太少,$110得幾舊,醉雞一般,醉豬手切開細細舊,好易食、啖啖骨膠原,唯酒味太淡。#酸辣湯 $1xx 兩個字-普通
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大閘蟹季實係要食用蟹粉為主嘅野啦!第一次黎係openrice好評排第一嘅上海餐館,唔單止食物好食,價錢都好貴🙈

#蟹粉蝦仁 $5xx

蟹粉十足、蝦有蝦味(好多上海鋪胖嘅急凍蝦仁係完全冇蝦味)、味道較濃、適合配白飯或花卷(饅頭)一起食,不過就貴左啲啲啦

#醉雞 #醉豬手 $110

份量太少,$110得幾舊,醉雞一般,醉豬手切開細細舊,好易食、啖啖骨膠原,唯酒味太淡。

#酸辣湯 $1xx

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday