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2020-05-06 878 views
我是第一次有衝動寫食評,因為這間餐廳又貴又難吃,它的招牌菜:混豬和片皮鴨真心令人失望,最嚴重是包鴨的那片粉皮是凍的!!不是蒸好才拿出來嗎??用那附上的蠟燭蒸熱??
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我是第一次有衝動寫食評,因為這間餐廳又貴又難吃,它的招牌菜:混豬和片皮鴨真心令人失望,最嚴重是包鴨的那片粉皮是凍的!!不是蒸好才拿出來嗎??用那附上的蠟燭蒸熱??
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2020-05-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)