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2024-04-20
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難得想食泰菜,就落樓下試吓呢間,見佢新開嗰陣咁多人,應該唔會好伏掛。我哋嗌咗一個炒雞肉寬河粉同埋一個蝦肉炒金邊粉。個雞肉河粉,得個咸字,懷疑落得太多豉油,啲粉太鹹,啲雞冇味,或者啲雞有味,但係啲粉太鹹完全食唔出陣味。然後啲金邊粉,唔正常都唔會出錯啦,一上枱個顏色已經唔對路,佢係er 唔識講。。。然後啲金邊粉酸酸地,總之就係好難食。其實可唔可以回水😪😪😪 我覺得其他食評話好食嗰啲都係買返嚟㗎。有個人個標題寫咩正宗泰菜,寫得出呢個標題,我估佢都冇去過泰國食泰菜。😀大家唔信都可以嚟食吓,不過就感覺似俾人呃囉,因為都幾貴🙂
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