118
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Level2
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2022-04-28 736 views
一直經過都見到好多人排隊,終於有一日排咗20分鐘就入到去餐廳入面大部份人都係食燒味飯,所以我哋都叫咗燒鵝雙拼。本身諗住叫燒腩仔,但係嗰日職員聲稱沒有,不過明明見到師傅斬緊燒腩仔所以就叫咗其他好彩燒鵝冇乜骨,都係肉,皮好脆,食落唔肥膩。燻蹄正常,但比較普通(可能因為一心想食燒腩仔)值得一試,叉燒係燶邊,加上半肥瘦,口感一流,好耐未食過啲叉燒係好食不過建議可以叫佢另外再俾汁加落去食會更好價錢方面都係60幾蚊,非常抵食
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一直經過都見到好多人排隊,終於有一日排咗20分鐘就入到去
餐廳入面大部份人都係食燒味飯,所以我哋都叫咗燒鵝雙拼。本身諗住叫燒腩仔,但係嗰日職員聲稱沒有,不過明明見到師傅斬緊燒腩仔
所以就叫咗其他
好彩燒鵝冇乜骨,都係肉,皮好脆,食落唔肥膩。燻蹄正常,但比較普通(可能因為一心想食燒腩仔

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值得一試,叉燒係燶邊,加上半肥瘦,口感一流,好耐未食過啲叉燒係好食
不過建議可以叫佢另外再俾汁加落去食會更好
價錢方面都係60幾蚊,非常抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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