72
17
2
Level3
87
0
2019-10-23 669 views
🔅十貫壽司赤米醋飯係日本江戶前傳統壽司既製法用以酒粕發酵的「赤醋」打壽司飯飯呈琥珀色,含淡淡酒香,味道更香醇濃郁,飯較有黏性,唔會好乾刺身唔算切得好厚,但油脂豐富,味道鮮甜 --🔅牛肉壽喜燒湯底有淡淡鼓油既甜味,好好飲牛肉肉質鮮嫩,唔會太肥有唔同種類蔬菜,感覺健康D,冇甘邪惡--🔅芝士焗蠔同小編手掌一樣甘大,芝士味超濃郁,咸咸地甘略嫌覆蓋左生蠔本身肥美鮮甜既味道--🔅牛舌串燒燒得岩岩好,唔會太老太乾太熟食落煙煙靭靭甘,再加小小檸檬汁,正!! --
Read full review

🔅十貫壽司
赤米醋飯係日本江戶前傳統壽司既製法
用以酒粕發酵的「赤醋」打壽司
飯呈琥珀色,含淡淡酒香,味道更香醇濃郁,飯較有黏性,唔會好乾
刺身唔算切得好厚,但油脂豐富,味道鮮甜 -
-
60 views
3 likes
0 comments

🔅牛肉壽喜燒
湯底有淡淡鼓油既甜味,好好飲
牛肉肉質鮮嫩,唔會太肥
有唔同種類蔬菜,感覺健康D,冇甘邪惡
-
35 views
0 likes
0 comments

-
🔅芝士焗蠔
同小編手掌一樣甘大,芝士味超濃郁,咸咸地甘
略嫌覆蓋左生蠔本身肥美鮮甜既味道
-
20 views
0 likes
0 comments

-
🔅牛舌串燒
燒得岩岩好,唔會太老太乾太熟
食落煙煙靭靭甘,再加小小檸檬汁,正!! -
-
10 views
0 likes
0 comments
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In