樂茶軒 (大館)

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Item: Lockcha (Tai Kwun)
Rating: 5
Author: Heidi0717

Lockcha (Tai Kwun)

4.5

234 Reviews

Taste

Decor

Service

Hygiene

Value

12036

Central

$101-200

Guangdong Vegetarian Dim Sum Tea House Salt & Sugar Reduction Restaurant

188

Info:
Restaurant:	Lockcha (Tai Kwun)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Heidi0717

Level4

132

去大館睇完展覽，搵啲嘢醫下肚先！今次唔歎咖啡、改為嘆茶，去大館嘅「樂茶軒」試下先！.呢度嘅裝修古色古香，好有特色，打卡一流！.先揀咗兩款茶：。月光白茶：我平時唔鍾意太濃郁嘅茶，呢款茶只需要沖泡10秒就飲得，茶味清香，啱晒我👍🏻。2013年陳皮普洱：陳皮味夠香，普洱夠濃郁，望住呢set茶具，感覺好專業！哈哈😜.再嚟一堆點心：。薑汁小籠包：皮薄多汁嘅小籠包，好juicy，記住要趁熱食丫👍🏻👍🏻👍🏻。黑松露燒賣：黑松露較多夠香，成粒燒賣都惹味晒。潮州粉果：一口粉果嘅尺寸，啱晒講究儀態嘅女生。紅棗糕：呢件最有驚喜，質地彈牙煙靭，紅棗味夠，仲帶有淡淡嘅椰汁香，趁熱食，超好味😋。上湯浸時蔬：點心與點中之間，食返碟新鮮嘅蔬菜，特別fresh。秘製豉油皇炒麵：炒麵夠乾身，一啲都唔油膩，而且好香口，仲好大碟添！。香煎蘿蔔糕：擺盤最靚最吸引，蘿蔔糕煎得好香口，沾埋碟邊嘅辣醬，夠晒惹味🥳🥳

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去大館睇完展覽，搵啲嘢醫下肚先！
今次唔歎咖啡、改為嘆茶，去大館嘅「樂茶軒」試下先！
.
呢度嘅裝修古色古香，好有特色，打卡一流！
.
先揀咗兩款茶：
。月光白茶：我平時唔鍾意太濃郁嘅茶，呢款茶只需要沖泡10秒就飲得，茶味清香，啱晒我👍🏻
。2013年陳皮普洱：陳皮味夠香，普洱夠濃郁，望住呢set茶具，感覺好專業！哈哈😜
.
再嚟一堆點心：
。薑汁小籠包：皮薄多汁嘅小籠包，好juicy，記住要趁熱食丫👍🏻👍🏻👍🏻
。黑松露燒賣：黑松露較多夠香，成粒燒賣都惹味晒
。潮州粉果：一口粉果嘅尺寸，啱晒講究儀態嘅女生
。紅棗糕：呢件最有驚喜，質地彈牙煙靭，紅棗味夠，仲帶有淡淡嘅椰汁香，趁熱食，超好味😋
。上湯浸時蔬：點心與點中之間，食返碟新鮮嘅蔬菜，特別fresh
。秘製豉油皇炒麵：炒麵夠乾身，一啲都唔油膩，而且好香口，仲好大碟添！
。香煎蘿蔔糕：擺盤最靚最吸引，蘿蔔糕煎得好香口，沾埋碟邊嘅辣醬，夠晒惹味🥳🥳