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Restaurant: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
354
0
2021-05-05 130 views
駕車到馬鞍山散步和吃晚餐。餐廳位於商場內,內部裝修新,地方濶落,環境古色古香,侍應生服務親切。每枱旁邉有一茶几,擺放了電磁爐和水壺,客人按掣自動加水入水壺,加熱後可使用。涼伴芝麻貢菜,貢菜爽口清甜,是一款開胃的前菜。海蜇手撕雞58元,海蜇有嚼,雞肉嫩滑,芝麻醬汁香濃。醬燒菠蘿蝦球108元,賣相美觀,蝦球大粒,外層脆,內層蝦肉彈牙,醬汁香甜少酸,新鮮菠蘿清甜。方魚炒芥蘭72元,方魚惹味,芥蘭不老,顏色翠綠。潮式芋頭炒飯88元,芋頭氣味很香,芋頭粒鮮明,入口鬆化,炒飯乾身,配有葱花、花生、蝦米和冬菇等,味道層之豐富。總結:環境優美,食物美味。
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駕車到馬鞍山散步和吃晚餐。
餐廳位於商場內,內部裝修新,地方濶落,環境古色古香,侍應生服務親切。
14 views
0 likes
0 comments

每枱旁邉有一茶几,擺放了電磁爐和水壺,客人按掣自動加水入水壺,加熱後可使用。
14 views
0 likes
0 comments

涼伴芝麻貢菜,貢菜爽口清甜,是一款開胃的前菜。
5 views
0 likes
0 comments

海蜇手撕雞58元,海蜇有嚼,雞肉嫩滑,芝麻醬汁香濃。
17 views
0 likes
0 comments

醬燒菠蘿蝦球108元,賣相美觀,蝦球大粒,外層脆,內層蝦肉彈牙,醬汁香甜少酸,新鮮菠蘿清甜。
17 views
0 likes
0 comments

方魚炒芥蘭72元,方魚惹味,芥蘭不老,顏色翠綠。
11 views
0 likes
0 comments

潮式芋頭炒飯88元,芋頭氣味很香,芋頭粒鮮明,入口鬆化,炒飯乾身,配有葱花、花生、蝦米和冬菇等,味道層之豐富。
31 views
0 likes
0 comments

總結:環境優美,食物美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-04
Dining Method
Dine In
Spending Per Head
$200 (Dinner)