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Restaurant: 大安茶冰廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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只啡沒茶的冰廳
2023-09-17 789 views
大安在油麻地已有五十多年年頭, 從以前傳統的冰廳, 價錢便宜而又服務街坊, 現在新老闆令冰廳文青化, 裝修不變但侍應更年輕, 菜式, 飲品和定價也和以前大有分別, 難怪以前光顧的老街坊也未必能接受到. 當中最要適應的, 就是沒有奶茶而只有咖啡, 變成一家咖啡屋, 當中的咖啡豆質素OK, 不會太酸, 堅果香不錯而且油脂層結實, 要不是大安這結典名字, 以及本身冰廳的格局, 其實單純咖啡質素這是可以的.食物方面也是傳統茶記的進化版, 雞扒撈丁有辣椒油和豉油, 甜香和辣香也夠, 雞皮香脆而肉質爽實, 肉汁也有, 最有趣的是乾生蒜的結合作伴碟, 有辛香也有蒜香, 如此風味確比平時的強. 至於蛋撻的變奏版就是內裡有蓮蓉餡的高身厚撻, 由熱食變成凍食, 效果就較一般.
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大安在油麻地已有五十多年年頭, 從以前傳統的冰廳, 價錢便宜而又服務街坊, 現在新老闆令冰廳文青化, 裝修不變但侍應更年輕, 菜式, 飲品和定價也和以前大有分別, 難怪以前光顧的老街坊也未必能接受到. 當中最要適應的, 就是沒有奶茶而只有咖啡, 變成一家咖啡屋, 當中的咖啡豆質素OK, 不會太酸, 堅果香不錯而且油脂層結實, 要不是大安這結典名字, 以及本身冰廳的格局, 其實單純咖啡質素這是可以的.

食物方面也是傳統茶記的進化版, 雞扒撈丁有辣椒油和豉油, 甜香和辣香也夠, 雞皮香脆而肉質爽實, 肉汁也有, 最有趣的是乾生蒜的結合作伴碟, 有辛香也有蒜香, 如此風味確比平時的強. 至於蛋撻的變奏版就是內裡有蓮蓉餡的高身厚撻, 由熱食變成凍食, 效果就較一般.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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