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Restaurant: Yu Heung Grilled Fish
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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可以一試的特別菜式
2012-07-13 92 views
是日晚上相約好友打宵夜麻雀,晚上找東西吃的時間想坐耐一點,最後決定試吃烤魚! =)menu:我們2人叫了一個咸酸菜烤魚 (半條),再加生菜跟烏冬,另外驚感覺冇肉食, 所以叫了一客雞翼。咸酸菜烤魚 (半條) - 我們怕辣所以叫了咸酸菜,咸酸菜的味道很濃郁, (而且愈食愈少湯就更濃郁!)鯇魚是煎過的, 所以魚皮很香, 有一點還會有少少脆,整個月比我想像中少骨,魚肉很香滑和很鮮味!因為個盆比例矮身, 煮生菜有點困難。香煎雞翼 - 正常。好多人都叫辣的去吃, 好像好味一點...下次要試下辣既先得!
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是日晚上相約好友打宵夜麻雀,

晚上找東西吃的時間想坐耐一點,

最後決定試吃烤魚! =)

menu:
256 views
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 我們2人叫了一個咸酸菜烤魚 (半條),
再加生菜跟烏冬,
另外驚感覺冇肉食, 所以叫了一客雞翼。
咸酸菜烤魚 (半條)
213 views
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206 views
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 咸酸菜烤魚 (半條) - 我們怕辣所以叫了咸酸菜,
咸酸菜的味道很濃郁,
(而且愈食愈少湯就更濃郁!)
鯇魚是煎過的, 所以魚皮很香, 有一點還會有少少脆,
整個月比我想像中少骨,
魚肉很香滑和很鮮味!
加料: 烏冬、生菜
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0 comments
 因為個盆比例矮身, 煮生菜有點困難。
香煎雞翼 - OK!
216 views
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0 comments
 香煎雞翼 - 正常。

好多人都叫辣的去吃, 好像好味一點...下次要試下辣既先得!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
咸酸菜烤魚 (半條)
加料: 烏冬、生菜
香煎雞翼 - OK!