80
35
16
Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
16
0
可以一試的鮑魚花菇
2024-10-06 1015 views
趁住restaurant week黎試一試午市總共試左restaurant week menu+3樣額外：1 焗叉燒餐包：叉燒餡同麵包合乎比例 但會偏甜2 燒賣：會有陣少少既黑魚子香味 食落唔會好油3 香芋角：芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番 4-6 水晶餚肉，雞茸栗米羹同雞球：冇特別7 鵝掌花菇：鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常8 炒飯：叉燒炒飯加3隻蝦 調味好但食唔出瑤柱9 甜品：一般另外叫左10 蝦餃：蝦肉彈牙 11 鮑魚酥：鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲12 乳鴿：一般如果單計restaurant week lunch set（兩人份起）計埋茶位酸茶同加一$250一個人到依個價錢要預左一部分係尖沙咀海景價食物可以講係想像中的味道 冇咩大驚喜但依個價錢試到咁多樣食物+環境 可以話相宜會推薦黎試一試鮑魚花菇唔係咁容易煮到依個口感當然好唔好食睇個人口味
Read full review
趁住restaurant week
黎試一試午市

總共試左restaurant week menu+3樣額外：
1 焗叉燒餐包：叉燒餡同麵包合乎比例 但會偏甜
2 燒賣：會有陣少少既黑魚子香味 食落唔會好油
3 香芋角：芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番
4-6 水晶餚肉，雞茸栗米羹同雞球：冇特別
7 鵝掌花菇：鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常
8 炒飯：叉燒炒飯加3隻蝦 調味好但食唔出瑤柱
9 甜品：一般

另外叫左
10 蝦餃：蝦肉彈牙
11 鮑魚酥：鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲
12 乳鴿：一般

如果單計restaurant week lunch set（兩人份起）
計埋茶位酸茶同加一
$250一個人到
依個價錢要預左一部分係尖沙咀海景價
食物可以講係想像中的味道 冇咩大驚喜
但依個價錢試到咁多樣食物+環境 可以話相宜

會推薦黎試一試鮑魚花菇
唔係咁容易煮到依個口感
當然好唔好食睇個人口味
150 views
2 likes
0 comments
82 views
0 likes
0 comments
41 views
0 likes
0 comments
23 views
0 likes
0 comments
16 views
0 likes
0 comments
33 views
0 likes
0 comments
32 views
0 likes
0 comments
12 views
0 likes
0 comments
27 views
0 likes
0 comments
22 views
0 likes
0 comments
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 一哥鮑魚酥