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2014-08-25 2389 views
九龍城出名多泰國菜,是日行開呢頭,揀左呢間openrice排得最前既昌發。六點去到本舖已冇位,上左去分舖二樓。由於我地唔係好餓,所以只叫左三樣野:馬拉盞炒椰菜苗好少地方有得食椰菜苗,炒得幾香口!正遊船河鴨肉湯底幾正!幾樣配菜係豬肉片、豬潤同豬肉丸。點解全豬會叫遊船河呢?炸蝦餅香口又唔太油膩不過有d熱氣,食左兩舊個嘴就損左……下次一定會餓住個肚黎,試多d野食嘛
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九龍城出名多泰國菜,是日行開呢頭,揀左呢間openrice排得最前既昌發。

六點去到本舖已冇位,上左去分舖二樓。
由於我地唔係好餓,所以只叫左三樣野:

馬拉盞炒椰菜苗

好少地方有得食椰菜苗,炒得幾香口!正
馬拉盞炒椰菜苗
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遊船河

鴨肉湯底幾正!幾樣配菜係豬肉片、豬潤同豬肉丸。
點解全豬會叫遊船河呢?
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炸蝦餅

香口又唔太油膩

不過有d熱氣,食左兩舊個嘴就損左……
炸蝦餅
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下次一定會餓住個肚黎,試多d野食嘛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-24
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
馬拉盞炒椰菜苗
炸蝦餅