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2016-12-05
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早2日約左朋友去黃埔行街，經過呢間丼丼亭就順便試一試我同朋友就決定試下餐牌今期推介的「松葉蟹梅子海鮮窩」同「苦瓜豚肉釜飯」第一次試食梅子湯底，估唔到淡淡的梅子香味配上蟹肉同青口等海鮮係咁醒胃，店員亦有介紹返佢地火鍋用的醬汁係跟足日本人的用法不用豉油，竟是青醋同蘿蔔蓉，果然配上蟹肉不搶蟹的鮮味之後到了「苦瓜豚肉釜飯」，苦瓜沒有我想像中的苦，配上飯焦伴食，很棒黎日本食店當然要試刺身同天婦羅啦，點了一份「天婦羅拼盤」同「五色刺身」店員同我地講返食海鮮類的天婦羅最好同海鹽一齊點，咁會比平時淨點天婦羅汁更突出海鮮味，果然另有一番味道呢唔錯，刺身用料新鮮，啖啖肉好味道甜品時間(唔好以為細細舊唔夠飽: ] )最後餐廳環境也不錯，適合同朋友家人聚餐
我同朋友就決定試下餐牌今期推介的「松葉蟹梅子海鮮窩」同「苦瓜豚肉釜飯」
松葉蟹梅子海鮮窩
$148
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店員亦有介紹返佢地火鍋用的醬汁係跟足日本人的用法不用豉油，竟是青醋同蘿蔔蓉，果然配上蟹肉不搶蟹的鮮味
之後到了「苦瓜豚肉釜飯」，苦瓜沒有我想像中的苦，配上飯焦伴食，很棒
苦瓜豚肉釜飯
$68
7 views
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海鰻天婦羅
9 views
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天婦羅拼盤
3 views
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五色刺身
$128
7 views
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藍莓菠蘿沙冰
$28
5 views
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布丁芝士蛋糕
$25
8 views
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最後餐廳環境也不錯，適合同朋友家人聚餐
Other Info. :
店員態度有禮，全日免收加一，唔錯 : )
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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