4
Hiring
$17,000-$20,000
Monthly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
$60-$75
Hourly (Negotiable)
$60-$75
Hourly (Negotiable)
23
20
12
Restaurant: Tamjai Yunnan Mixian (Kam Wah Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
317
3
2024-04-13 218 views
連鎖米線店久不久又會推出新食譜,今日來到就試呢款港式牛脷,釀豆腐,歐式百里香米線。湯底係胡椒鲜番茄。叫店員下單,問我辣度要多少,我要求盡量少辣,她說要BB辣就可以了,待客態度不錯。米線上檯,正常份量,牛脷有五片,顏色像午餐肉,厚度適中,容易咀嚼。 釀豆腐两件,厚切,雖然充滿鱼肉餡,但不腥。湯底茄味濃,見到粒粒鲜蕃茄,湯内可見一小撮百里香,散發幽香,不過自己覺得湯底鹹少少,辣度可接受。吃米線之餘又要了杯黑糖寒天苦瓜茶。杯面放了一圈苦瓜,杯底有寒天,入口軟軟糯糯。可能米線鹹,喝這凍飲就覺得很順喉,甜甜的口感令人感覺舒暢。
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連鎖米線店久不久又會推出新食譜,今日來到就試呢款港式牛脷,釀豆腐,歐式百里香米線。湯底係胡椒鲜番茄。叫店員下單,問我辣度要多少,我要求盡量少辣,她說要BB辣就可以了,待客態度不錯。
米線上檯,正常份量,牛脷有五片,顏色像午餐肉,厚度適中,容易咀嚼。 釀豆腐两件,厚切,雖然充滿鱼肉餡,但不腥。湯底茄味濃,見到粒粒鲜蕃茄,湯内可見一小撮百里香,散發幽香,不過自己覺得湯底鹹少少,辣度可接受。
吃米線之餘又要了杯黑糖寒天苦瓜茶。杯面放了一圈苦瓜,杯底有寒天,入口軟軟糯糯。可能米線鹹,喝這凍飲就覺得很順喉,甜甜的口感令人感覺舒暢。
525 views
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港式牛脷,釀豆腐,歐式百里香,胡椒鲜茄湯底米線
$48
34 views
0 likes
0 comments
22 views
0 likes
0 comments
5 views
0 likes
0 comments
黑糖寒天苦瓜茶
$14
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-11
Dining Method
Dine In
Spending Per Head
$61 (Tea)
Recommended Dishes
黑糖寒天苦瓜茶
$ 14