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Restaurant: Fung’s Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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可以一試的越式菜
2024-10-27 278 views
越式生牛肉牛腩片檬粉，牛肉鮮嫩，牛腩燘得淋身，湯頭濃郁及較甜，檬粉份量很少，且質感過淋，一咬即爛，檬粉軟硬度有特提升。蝦頭膏海鮮湯河粉，青口、蝦和墨魚份量足夠，鮮味卻一般，尤其墨魚沒什麼味道，質感較硬身。湯頭中的蝦頭膏味很淡，比起生牛肉河湯頭較遜色。另外我們下單時要求多洋蔥、香菜，餐廳都有做到，很不錯👍🏻飲品方面，鹹檸七的酸鹹爽口，清涼解渴。紅豆椰子冰則是甜而不膩，椰子的香氣與紅豆的甜味完美融合，如椰子味再濃點味道更佳。🙂
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越式生牛肉牛腩片檬粉，牛肉鮮嫩，牛腩燘得淋身，湯頭濃郁及較甜，檬粉份量很少，且質感過淋，一咬即爛，檬粉軟硬度有特提升。

蝦頭膏海鮮湯河粉，青口、蝦和墨魚份量足夠，鮮味卻一般，尤其墨魚沒什麼味道，質感較硬身。湯頭中的蝦頭膏味很淡，比起生牛肉河湯頭較遜色。

另外我們下單時要求多洋蔥、香菜，餐廳都有做到，很不錯👍🏻

飲品方面，鹹檸七的酸鹹爽口，清涼解渴。
紅豆椰子冰則是甜而不膩，椰子的香氣與紅豆的甜味完美融合，如椰子味再濃點味道更佳。🙂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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