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| Restaurant: | Fung’s Cuisine |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2-min walk from Exit B2, Shau Kei Wan MTR Station
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Telephone
55011768
Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
13:00 - 21:30
*last order: 21:10
Above information is for reference only. Please check details with the restaurant.
【東區】【越鋒味越式餐廳】本身同朋友去筲箕灣食韓國嘢，點知咁啱遇著間餐廳落場，就走返去東大街搵嘢食。問吓呢個問吓嗰個咁，最後決定食呢間越南嘢。本身我都比較少食越南嘢，所以都冇乜心水，都係用 QR Code 落單，佢就叫到嘢食先，我就攪咗一大輪先諗到自己食乜。佢食 $65 嘅「蝦頭膏海鮮湯河粉」轉檬粉，多青、多香花菜、走芽菜，仲加 $8 要咗「蘿蔔」，佢食緊嗰陣已經問我有冇叫蝦頭膏，佢話幾好食。不過其實我叫嘅係 $65 嘅「越鋒味招牌牛三河粉」，然而，我又真係有加 $8 要「蝦頭膏」，牛肉我就要生牛肉。麵底我係要河粉，同蝦頭膏香味混合埋一齊幾邪惡，好鮮好香好濃。我仲加 $14 食碟細「越式春卷」，正常水準。嘢飲方面佢要加 $5 嘅凍「龍眼蜜」多冰，我就要咗加 $12 嘅凍「越式咖啡」多奶少冰，都係好飲嘅。埋單 $177，以呢個質素嘅食物嚟講唔貴。。。（地址：筲箕灣筲箕灣東大街59-99號東威大廈地下12B號舖）#1amfoodie #hkig #foodie #hk #hongkong #hongkongfoodie #hkfoodblogger #foodiehk #topcitybiteshk #hkeat #hkfoodstagram #thatfoodiething #instagood #love #hkigfood #hkfoodlove #hkfoodblog #globaleats #foodieman #1am東區 #筲箕灣 #筲箕灣東大街 #筲箕灣東大街美食 #越鋒味越式餐廳 #越鋒味 #越南菜 #蝦頭膏海鮮湯河粉 #越鋒味招牌牛三河粉 #蝦頭膏 #越式春卷 #龍眼蜜 #越式咖啡 #1am1458 #1ambackup
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老實講，個樣似街肆賣既牛肉粉麵差唔多都係一樣款式。今次食咗呢款牛肉粉麵，真係唔同以往喎!首先佢用料十足,紅色牛肉塊又肥又嫩,配埋幾片翠綠色番梗葉,好食!湯底亦都唔會過於油膩,馬油味十足,浮滿頭上嘅粉麵竟然好彈牙至於檸檬,我會多少滴啲落去調和味道,亦都令到湯底分甜清新咗唔少。不過呢家人有點唔習慣,因為通常嘅牛肉粉都偏甜,而且唔會太清爽。最後佢嗰個價錢都相當值,性價比高。店主都好有禮貌,對客人態度好好,都算係幾細心。如果喺附近,非常推薦來呢度食牛肉粉麵!
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越式生牛肉牛腩片檬粉，牛肉鮮嫩，牛腩燘得淋身，湯頭濃郁及較甜，檬粉份量很少，且質感過淋，一咬即爛，檬粉軟硬度有特提升。蝦頭膏海鮮湯河粉，青口、蝦和墨魚份量足夠，鮮味卻一般，尤其墨魚沒什麼味道，質感較硬身。湯頭中的蝦頭膏味很淡，比起生牛肉河湯頭較遜色。另外我們下單時要求多洋蔥、香菜，餐廳都有做到，很不錯👍🏻飲品方面，鹹檸七的酸鹹爽口，清涼解渴。紅豆椰子冰則是甜而不膩，椰子的香氣與紅豆的甜味完美融合，如椰子味再濃點味道更佳。🙂
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又到東大街榲食，收風呢度有間越南菜幾正!越鋒味越式餐廳 的舖面不大，食物種類也算多!雞扒撈檬 外賣回公司食！仍保留有暖感，雞扒惹味也有咬口。加上青瓜絲、炸蒜、花生碎等配料，口感更為豐富。醬汁另外上！飲品叫了凍檸茶，味道剛剛好！
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價錢平民，適合打工仔同學生黎食。味道一般，加咗蝦頭膏但冇乜味。湯底應該係用牛尾骨整，味道幾出仲有少少蕃茄味。烤豬頸肉上咗少少蜜糖甜甜地，但冇乜烤過既香味，都林既。雖然寫12:30開，但其他食客講通常12:45左右先開。整體來講不過不失。
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