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2023-08-09
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我朋友成日話深圳好多食牛嘅舖頭都唔錯原來香港都有得食刁鑽部位仲要原來已經開咗好多年仲要做緊特價,每碟牛都係幾十蚊感覺都幾抵食餐廳雖然主打食牛肉,但係其他肉類都有都有少量海鮮,能夠迎合大眾口味我哋揀咗沙嗲及牛骨湯底沙嗲味濃郁及偏鹹而牛骨湯底清清地,入面都有幾舊牛腩,可以一解油膩店員推薦信州和牛選左牛胸肉,入口油香味大滿足滑尾龍肉質非常之嫩滑,口感一滑,絕對值得一試五花趾咁多款之中,最為有嚼口,望落好似牛𦟌咁,帶爽口筋位牛上肋入口都是油香味幾足,口感偏向軟嫩鴨血口感有少少奇怪😂偏向爽口,同我平時食開嘅唔同如果叫沙嗲湯底,建議加個公仔麵🍜正
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