205
14
8
All Branches (11)
Telephone
37020899
Introduction
The restaurant specializes in beef hot pot, and offers beef from different regions and different parts, such as Australia, Japan, local and so on. It also provides many rare parts, including neck meat and brisket. continue reading
Opening Hours
Today
13:00 - 23:00
Mon - Thu
13:00 - 23:00
Fri - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
63
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (256)
Level4 2024-09-07
489 views
好鍾意食牛肉嘅我🤪每次打邊爐都諗起「616牛肉火鍋專門店」🤩.鴛鴦冬瓜麻辣鍋🍲冬瓜湯清甜🥒麻辣湯麻香🌶️一邊淥菜,一邊淥肉就啱晒👍🏻.牛魔王盛宴🥩有牛駝峰、美國天然肩胛翼板🇺🇸日本信州和牛胸肉🇯🇵胸口膀🐂匙柄、毛肚🐄熟成加拿大牛肩脊🇨🇦安格斯橫隔肌🐮滑尾龍🥚牛丸🍢澳洲五花趾🇦🇺牛駝峰肉味重又有油香😋肩胛翼板油花豐富,肉質軟嫩🤤和牛胸肉肉質結實,多油脂😗胸口膀非常稀有,有咬口😆匙柄入口柔軟,有彈性😛.蔬菜籃🧺有娃娃菜🥬蜂菓豆腐、芋絲、金菇🍄‍🟫.稲庭烏冬🍜.洛神玫瑰茶🌸 .菊花桂圓露🌼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-04
691 views
本身朋友book左8點半,8點半到,就算店入面有位,都俾店員趕左出去店出面,表示要一次過入座,之後,再同朋友係出面等,等左3個字,見當中陸陸續續都有人入去入座,再問下店員,又話未OK, 結果,book8點半,最後變左9點先入得去,唔明book左枱仲要等30分鐘係咩玩法,book 8點半,如果我地9點鐘先出現,張枱又會唔會留30分鐘咁耐?安排極度混亂,價錢唔平,唔見得有咩過人之處,野食又唔係特別出色,仲要食到一肚氣,唔會再黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-06-25
703 views
星期日夜晚ge三人聚餐,食到飽都係6百幾蚊咋,真係抵過去食放題😋價錢真係一啲都唔貴,但啲料好高質。最推介滑尾龍同匙柄。滑尾龍呢個部位嘅牛肉本身都幾好味,再加咗生雞蛋去撈,令到成個牛嘅口感非常細滑。而匙柄就係我哋三個人一致都覺得佢係我哋叫咁多樣嘢入邊最好味ge牛,不論口感牛味都係最適合我哋嘅口味。封門牛我個人覺得鍾意重牛味嘅人就可以叫。佢ge鮮制手打烏冬,亦都係大推之作,烏冬口感既煙靭又幼細。仲有好多牛ge部位我地今次未試,下次有機會再try☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
見616現在做緊特價,5/6/7折🤗尋晚呢餐牛雜鍋+8碟牛同其他配料埋單四百唔駛,簡直平到痴線,仲平過食街邊平價火鍋放題,但質素就高好多囉😋另外佢地個牛雜,水準好過以前好多,打完邊爐之後個牛湯居然幾好味喎,好多好多牛腩牛雜麵檔既出品👍因為我鍾意食和牛果種口感所以牛肉就以點雪花胸肋為主,貪佢口感綿滑。其餘安格斯橫隔肌就肉味超濃,加拿大熟成牛都係肉味幾濃但就嫩滑d,五花趾/牛心/牛舌都質感幾好。另外睇店內傳單見到6月16父親節當日仲要特價再加買一送一,所以即刻訂左張枱🤭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚喺元朗嘅食評真係開心到翻轉!首先,信州牛胸肉入口即化,😋 真係滋味鮮美,每一口都好似係嚟緊一場味覺旅行。牛坑爪肉呀,嘩,食落去油香四溢,真係「脂多好味」到不得了。😍 牛駝峰呢樣就真係「牛中之寶」,肉質緊密,一啖一啖咬落去夠哂味,咩叫牛味,食呢個就知道啦!澳洲五花趾肉薄透⭐,淥湯一轉,即食妥當,吸收晒湯底嘅精華。唔少得鴨血,無論係質地定係味道,都係話咁滑,輕輕咬落去就化喺口中。認真講,🐃 616牛肉專門店真係做到心入面,無論係牛肉嘅選擇定係煮食嘅手法,都感覺到佢哋對食物有一份尊重。要我講,呢間餐廳絕對值得推介,唔講你唔知,食一次真係會愛上㗎!👍🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)