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今日嚟到尖沙咀哩間日本丼飯餐廳。餐廳係木系居酒屋裝潢,有兩排二人及四人座位。餐牌~自選珍寶丼有六款唔同嘅飯可以選擇,而配料可以選擇八款。🔸自選珍寶丼🔺第一碗揀咗冬菇壽司飯(醋飯)、厚切三文魚、厚切劍魚腩、北寄貝、蟹膏、帆立貝、赤蝦及海膽魷魚三文魚同劍魚腩都新鮮肥美,充滿魚油香,北寄貝爽脆,帆立貝鮮甜,赤蝦彈牙,而蟹膏同海膽魷魚都好適合撈飯。冬菇壽司飯混合冬菇絲,口感豐富,喺出邊真係好少見到~🔺第二碗揀咗薑味壽司飯(醋飯)、碎蔥吞拿魚、厚切三文魚、厚切劍魚腩、烏賊、北寄貝、帆立貝、馬刀貝及赤蝦碎蔥吞拿魚口感軟綿細滑,烏賊鮮甜有嚼勁,馬刀貝質感爽彈。薑味壽司飯薑味濃郁突出,啱晒愛薑人士~🫔油甘魚手卷、大拖羅手卷兩份手卷都好好食❗️油甘魚同埋大拖羅都有兩大塊,油甘魚肥美甘甜,充滿油脂香,大拖羅油花散佈均衡,入口即融,甘甜鮮美,真係令人相當滿足。
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今日嚟到尖沙咀哩間日本丼飯餐廳。餐廳係木系居酒屋裝潢,有兩排二人及四人座位。
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餐牌~
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自選珍寶丼有六款唔同嘅飯可以選擇,而配料可以選擇八款。


🔸自選珍寶丼
🔺第一碗揀咗冬菇壽司飯(醋飯)、厚切三文魚、厚切劍魚腩、北寄貝、蟹膏、帆立貝、赤蝦及海膽魷魚


三文魚同劍魚腩都新鮮肥美,充滿魚油香,北寄貝爽脆,帆立貝鮮甜,赤蝦彈牙,而蟹膏同海膽魷魚都好適合撈飯。冬菇壽司飯混合冬菇絲,口感豐富,喺出邊真係好少見到~


🔺第二碗揀咗薑味壽司飯(醋飯)、碎蔥吞拿魚、厚切三文魚、厚切劍魚腩、烏賊、北寄貝、帆立貝、馬刀貝及赤蝦


碎蔥吞拿魚口感軟綿細滑,烏賊鮮甜有嚼勁,馬刀貝質感爽彈。薑味壽司飯薑味濃郁突出,啱晒愛薑人士~
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🫔油甘魚手卷、大拖羅手卷
兩份手卷都好好食❗️油甘魚同埋大拖羅都有兩大塊,油甘魚肥美甘甜,充滿油脂香,大拖羅油花散佈均衡,入口即融,甘甜鮮美,真係令人相當滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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