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2021-09-26
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聯和墟近排開左唔少西餐廳睇落格局都唔錯,CookHouse個磚牆幾特別,就推門入去試下啦(對門幾重下㗎)~餐牌都算多選擇,牛扒都有幾個價錢揀,我地試下水溫就揀左兩個大蝦拼扒餐同一個焗意粉試試先。大蝦拼牛肩胛 $238本身驚冇跟意粉飯唔夠飽,尼到就知份量唔少,有薯蓉同菜再加舊蒜頭㗎。大蝦真係夠大隻又多肉,唔算太乾身;牛就乾咗少少。大蝦拼厚切黑豚肉 $218豚肉呢個配塊燒(定焗?)菠蘿,夠甜但唔太juicy,豚肉好厚身,但係有啲韌,食到中間先切到幾舊比較林,味亦咸左啲。廚屋黑豚肉焗意粉 $108呢個豚肉好似仲林身啲,不過個茄醬好咸跟餐個薯仔餐湯幾好飲😂
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