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可怕的燒焦味道
2022-05-01 1221 views
叫左十幾串串燒，有生蠔、菠蘿、韭菜、雞皮、一口牛、羊架、魷魚等等。佢竟然用一個大發泡膠盒裝哂全部！蔬菜果啲明顯會出水、有汁，完全浸哂其他要脆既食物（例如雞皮，魷魚）。成堆野炒埋一堆，我完全唔知食緊咩，咩味打咩味。 再講，9成串燒都係燒焦既味道，好誇張。其實，店員燒完自己睇都應該見到出事啦？點解仲可以比人食？太過分了
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叫左十幾串串燒，有生蠔、菠蘿、韭菜、雞皮、一口牛、羊架、魷魚等等。

佢竟然用一個大發泡膠盒裝哂全部！蔬菜果啲明顯會出水、有汁，完全浸哂其他要脆既食物（例如雞皮，魷魚）。成堆野炒埋一堆，我完全唔知食緊咩，咩味打咩味。

再講，9成串燒都係燒焦既味道，好誇張。其實，店員燒完自己睇都應該見到出事啦？點解仲可以比人食？太過分了


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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