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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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肉餅大家都食得多煎既又食過未?🤔煎肉餅$53可能外賣個盒吳夠放所以半開左🙈一開盒見到吳夠色反開另一邊就太夠色🙈底有豉油(甜豉油黎,應該有煮過)入口前聞到有少少燶左既味不過入口有少少燶左既苦整體ok既不過食完好想飲水結: 老店最大問題 水準既問題可能之前做到好好食又有報導咁但耐左就未必時時都咁好#煎肉餅#金城茶餐廳
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肉餅大家都食得多
煎既又食過未?🤔

煎肉餅$53
可能外賣個盒吳夠放
所以半開左🙈
一開盒見到吳夠色
反開另一邊就太夠色🙈
底有豉油(甜豉油黎,應該有煮過)
入口前聞到有少少燶左既味
不過入口有少少燶左既苦
整體ok既
不過食完
好想飲水

結: 老店最大問題 水準既問題
可能之前做到好好食
又有報導咁
但耐左就未必時時都咁好

#煎肉餅
#金城茶餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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