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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
2015-01-22 1831 views
經常會在奧海城附近走動的我, 不論是午市或是晚市經過此店的時候, 門口無不是大排長龍的人潮, 由於本人不喜歡花太多時間去輪侯位子, 所以選擇了平日下午茶時候來品嚐期待已久的添好運.晶瑩鮮蝦餃-- 單看賣相, 果然符合他的名字"晶瑩", 裡面會有幾只大大粒的蝦, 果然皮薄餡靚 鮮蝦燒賣皇-- 跟蝦餃都是一樣,份量都是大大粒,相當飽肚,但味道不算太大驚喜。蜜汁叉燒腸-- 叉燒份量相當十足,再配上腸粉豉油,好味 古法糯米雞-- 最不滿意的就是過個,最裡面的糯米竟然不熟,吃下去是一粒粒的硬米,比普通茶樓還要差,很失望!食物整體上來講不算太大驚喜,可能是我期望太高,還值得一提的是該店的侍應服務態度還有很大的進步空間 。
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經常會在奧海城附近走動的我, 不論是午市或是晚市經過此店的時候, 門口無不是大排長龍的人潮, 由於本人不喜歡花太多時間去輪侯位子, 所以選擇了平日下午茶時候來品嚐期待已久的添好運.
60 views
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0 comments
31 views
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晶瑩鮮蝦餃-- 單看賣相, 果然符合他的名字"晶瑩", 裡面會有幾只大大粒的蝦, 果然皮薄餡靚
21 views
0 likes
0 comments
鮮蝦燒賣皇-- 跟蝦餃都是一樣,份量都是大大粒,相當飽肚,但味道不算太大驚喜。
25 views
0 likes
0 comments
蜜汁叉燒腸-- 叉燒份量相當十足,再配上腸粉豉油,好味
17 views
0 likes
0 comments
古法糯米雞-- 最不滿意的就是過個,最裡面的糯米竟然不熟,吃下去是一粒粒的硬米,比普通茶樓還要差,很失望!

食物整體上來講不算太大驚喜,可能是我期望太高,還值得一提的是該店的侍應服務態度還有很大的進步空間
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-07
Dining Method
Dine In
Spending Per Head
$70
Recommended Dishes
  • 蝦餃,腸粉,