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2020-01-31
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呢排天氣凍，好想食暖笠笠嘅嘢食，我係”呀元來了”fans, 最中意佢個魯肉飯，原本呀元開咗打邊邊！餐廳裝潢真係好有心思，好似去咗台灣咁！仲有signature彩虹燈🌈我同朋友都叫咗現炒石頭鍋，揀咗梅花豬肉同沙朗牛肉🥰店員放咗肉落去炒呀炒，超級香呀！仲好細心咁有個蓋等我地唔會彈到。炒到d肉半熟就拎番起，再等個湯底滾🤩呢個時候，我地就出去揀蔬菜、丸。好有驚喜呀，真係好似去咗菜市場咁，有好多種類選擇！醬料都有好多款！沙朗牛肉同梅花豬肉都好高質，由於係炒過，味道好惹味！打邊邊最重要係個湯底，呢個石頭鍋味道好濃，正！<甜不辣>呢個係我喺台灣嘅至愛！一定要點！煙煙韌韌🤩<桂冠蛋餃>推介呀！蛋皮夠薄，而且好有蛋香！<咖啡珍珠> <冬瓜檸檬>打邊邊配冰凍冬瓜檸檬係perfect match!
餐廳裝潢真係好有心思，好似去咗台灣咁！仲有signature彩虹燈🌈
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我同朋友都叫咗現炒石頭鍋，揀咗梅花豬肉同沙朗牛肉🥰店員放咗肉落去炒呀炒，超級香呀！仲好細心咁有個蓋等我地唔會彈到。炒到d肉半熟就拎番起，再等個湯底滾🤩
呢個時候，我地就出去揀蔬菜、丸。好有驚喜呀，真係好似去咗菜市場咁，有好多種類選擇！
醬料都有好多款！
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沙朗牛肉同梅花豬肉都好高質，由於係炒過，味道好惹味！打邊邊最重要係個湯底，呢個石頭鍋味道好濃，正！
<甜不辣>
呢個係我喺台灣嘅至愛！一定要點！煙煙韌韌🤩
<桂冠蛋餃>
推介呀！蛋皮夠薄，而且好有蛋香！
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<咖啡珍珠> <冬瓜檸檬>
打邊邊配冰凍冬瓜檸檬係perfect match!
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