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Restaurant: BAI FUNG BENTO (Mikiki)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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台東回憶的便當
2020-02-11 64 views
最近喜歡上公司附近的新蒲崗吃東西。台式鹽酥雞便當份量很豐富，配菜不但有醃菜，還有大白菜、粟米肉粒、滷水蛋，當然少不了的鹽酥雞。鹽酥雞炸得香脆可口，依然保持肉汁，不會過乾，亦不會過鹹。池上令人想起台東出名的稻田，米飯🍚挺不錯，可惜不夠熱。黑糖冬瓜這是我第一次喝冬瓜茶，非常好喝，一試便愛上了！不想再喝珍珠奶茶，冬瓜茶又健康又好喝，值得一試！台灣香腸這個簡直一試難忘，想不到台灣的香腸吃起來竟然是甜的，可能是因為表皮塗上蜜糖燒，表皮燒得香脆，內裏肥瘦均勻，不會覺得肥膩，入口即刻感到肉的焦甜味，非常美味！
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最近喜歡上公司附近的新蒲崗吃東西。

台式鹽酥雞便當
份量很豐富，配菜不但有醃菜，還有大白菜、粟米肉粒、滷水蛋，當然少不了的鹽酥雞。鹽酥雞炸得香脆可口，依然保持肉汁，不會過乾，亦不會過鹹。池上令人想起台東出名的稻田，米飯🍚挺不錯，可惜不夠熱。

黑糖冬瓜
這是我第一次喝冬瓜茶，非常好喝，一試便愛上了！不想再喝珍珠奶茶，冬瓜茶又健康又好喝，值得一試！

台灣香腸
這個簡直一試難忘，想不到台灣的香腸吃起來竟然是甜的，可能是因為表皮塗上蜜糖燒，表皮燒得香脆，內裏肥瘦均勻，不會覺得肥膩，入口即刻感到肉的焦甜味，非常美味！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2020-02-11
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Recommended Dishes
  • 台灣香腸
  • 黑糖冬瓜茶